Description
Indulge in the cozy flavors of fall with these Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe. Perfectly blending creamy pumpkin puree with warm spices and a crunchy oat topping, these bars bring comfort and sweetness to your dessert table. They are simple to prepare, making them an ideal choice for busy weeknights or family gatherings. With options to customize the ingredients, like adding chocolate chips or switching up the nuts, you can create your own unique version. Whether served warm with a scoop of dairy-free ice cream or enjoyed chilled, these bars are sure to delight everyone who tries them. Bake a batch today and savor the essence of autumn!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, mix flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until combined.
- Press two-thirds of the mixture into the prepared dish for the base.
- In another bowl, whisk together pumpkin puree, granulated sugar, remaining brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Pour the pumpkin mixture over the crust evenly.
- Sprinkle remaining crumble mixture on top.
- Bake for 25-30 minutes until golden brown.
- Allow cooling completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg