Pumpkin Pie Crumble Bars
Indulge in the cozy flavors of fall with these Pumpkin Pie Crumble Bars. Perfect for gatherings or a comforting treat at home, these bars feature a luscious pumpkin filling spiced with warm autumn flavors, all nestled beneath a crunchy oat crumble topping. Easy to prepare and family-friendly, they can be made ahead and are just as delicious served warm or at room temperature. Enjoy them with a dollop of whipped coconut cream or alongside a hot drink for the ultimate seasonal delight.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking dish.
- In a large bowl, mix flour, oats, brown sugar, baking soda, and salt. Add melted butter and stir until combined.
- Press two-thirds of the mixture into the prepared dish to create the base.
- In another bowl, whisk together pumpkin puree, granulated sugar, eggs, pumpkin pie spice, and vanilla until smooth.
- Pour the pumpkin filling over the base layer evenly.
- Sprinkle remaining crumble mixture on top and add nuts if desired.
- Bake for 30-35 minutes until golden brown and set.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg