Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Hello, pumpkin lovers! 🍂 As the air gets crisp and the leaves begin to change, there’s no better way to celebrate the season than with these Pumpkin Pie Crumble Bars. They’re the perfect combination of warm spices, creamy pumpkin, and a crunchy oat topping. If you’re looking for a dessert that’s easy to make yet impressively delicious, this Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe is just what you need. Whether you’re hosting a cozy family gathering or craving something sweet on a busy weeknight, these bars are sure to bring smiles all around.
Why You’ll Love This Recipe
- Easy to Make: This recipe comes together quickly with simple steps, making it perfect for even beginner bakers.
- Family-Friendly: Kids love the sweet pumpkin filling and crumbly topping; it’s a great way to introduce them to fall flavors!
- Make-Ahead Convenience: You can prepare these bars in advance and store them for later enjoyment—perfect for busy days.
- Delicious Flavor: The combination of pumpkin puree and warm spices creates a comforting taste that captures the essence of fall.
- Versatile Treat: These bars are suitable for any occasion, from potlucks to coffee dates or simply as a delightful dessert at home.
Ingredients You’ll Need
For this recipe, you’ll only need simple, wholesome ingredients that are likely already in your pantry. Gather these items to create your delicious Pumpkin Pie Crumble Bars:
For the Crust and Topping
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the Pumpkin Filling
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- (optional) 1/2 cup chopped walnuts
Variations
This recipe is wonderfully flexible! Feel free to experiment with different ingredients to suit your taste:
- Add Chocolate Chips: For a sweeter twist, mix in some chocolate chips into the filling for extra indulgence.
- Use Different Nuts: Swap walnuts for pecans or almonds if you’re looking for a different crunch.
- Make it Dairy-Free: Substitute melted coconut oil for butter and use dairy-free eggs if you’re keeping it plant-based.
- Try Different Spices: If you want to change things up, add cinnamon or nutmeg in place of some of the pumpkin pie spice.
How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Step 1: Preheat Your Oven
First things first! Preheat your oven to 350°F (175°C). This ensures your bars bake evenly. While the oven heats up, prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper. This makes cleanup easier later!
Step 2: Make the Crumble Mixture
In a large bowl, combine the all-purpose flour, rolled oats, packed brown sugar, baking soda, and salt. Pour in the melted butter and stir until everything is well mixed. This will form your crumble mixture which will act as both the base and topping for our delicious bars!
Step 3: Form the Base Layer
Take about two-thirds of the crumble mixture and press it firmly into the prepared baking dish. You want an even layer that will hold together nicely when baked. This step is crucial since it forms the sturdy foundation for our creamy pumpkin filling.
Step 4: Prepare the Pumpkin Filling
In another bowl, whisk together the pumpkin puree, granulated sugar, 1/4 cup brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth. This mixture should be creamy and well combined—it’s where all those lovely fall flavors come together!
Step 5: Add Pumpkin Filling
Pour this velvety pumpkin mixture over your crumble base in the baking dish. Spread it evenly across so every bite has that rich flavor we love about pumpkin pie.
Step 6: Top with Remaining Crumble
Sprinkle the remaining crumble mixture generously over the top of your pumpkin filling. If you like some extra crunch or flavor, feel free to add chopped walnuts on top!
Step 7: Bake
Pop your dish in the preheated oven and bake for about 25-30 minutes or until the top is golden brown and set. Keep an eye on it toward the end; you want that beautiful golden color without overbaking.
Step 8: Cool & Serve
Once baked, remove your bars from the oven and allow them to cool completely in the pan before slicing them into squares. Trust me; waiting is worth it! Enjoy them with family or share them at gatherings; they are sure to be a hit!
Pro Tips for Making Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Making the perfect Pumpkin Pie Crumble Bars can be a delightful experience, and with these simple tips, you’ll ensure they turn out just right!
- Use fresh pumpkin puree – While canned pumpkin works well, making your own puree from roasted pumpkins can enhance flavor and freshness.
- Chill the butter – If you prefer a flakier crumble, allow your melted butter to cool slightly before mixing it in. This helps maintain some texture in the topping.
- Don’t overmix the filling – Whisking just until combined keeps the filling smooth without incorporating too much air, which can lead to cracks as it bakes.
- Let them cool completely – Patience is key! Letting your bars cool fully allows them to firm up for cleaner cuts and better presentation.
- Experiment with spices – Feel free to adjust the amount of pumpkin pie spice or add a pinch of nutmeg or ginger for an extra kick of flavor.
How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
These Pumpkin Pie Crumble Bars not only taste fantastic but also look lovely on any dessert table. Present them beautifully for your guests or family!
Garnishes
- Whipped coconut cream – A dollop of whipped coconut cream adds a light, airy touch that complements the richness of the bars perfectly.
- Cinnamon dusting – A light sprinkle of cinnamon on top can enhance presentation and add a warm spiced aroma that’s inviting.
- Caramel drizzle – A drizzle of vegan caramel sauce over each bar elevates the dessert with sweetness and visual appeal.
Side Dishes
- Apple cider – This classic fall beverage pairs wonderfully with pumpkin desserts; its tangy sweetness balances the rich flavors of the bars.
- Vanilla ice cream (dairy-free) – A scoop of creamy vanilla ice cream adds a delightful contrast in temperature and texture, making each bite even more enjoyable.
- Fresh fruit salad – A refreshing mix of seasonal fruits like pears, apples, and grapes provides a refreshing balance to the rich pumpkin flavors.
- Coffee or chai latte – These warm beverages make for an excellent pairing, enhancing the cozy atmosphere while complementing the spices in your dessert.
There you have it! With these tips and serving ideas, your Pumpkin Pie Crumble Bars are sure to impress everyone at your next gathering. Enjoy every sweet moment!
Make Ahead and Storage
These Pumpkin Pie Crumble Bars are perfect for meal prep, allowing you to enjoy a delicious fall treat whenever the craving strikes!
Storing Leftovers
- Allow the bars to cool completely before storing.
- Place them in an airtight container.
- Store at room temperature for up to 3 days or in the refrigerator for up to a week.
Freezing
- Slice the bars and wrap each piece tightly in plastic wrap.
- Place them inside a freezer-safe bag or container.
- Freeze for up to 3 months. When ready to enjoy, simply thaw in the refrigerator overnight.
Reheating
- Preheat your oven to 350°F (175°C).
- Place the bars on a baking sheet and cover with foil to prevent browning.
- Heat for about 10-15 minutes or until warmed through. Enjoy warm for an added touch!
FAQs
Here are some common questions about this delightful recipe.
Can I use pumpkin pie mix instead of pumpkin puree for Pumpkin Pie Crumble Bars?
Yes, you can substitute pumpkin pie mix for pumpkin puree. Just be aware that you’ll need to reduce or omit any additional sugar and spices since the mix is already sweetened and spiced.
How do I make Pumpkin Pie Crumble Bars without walnuts?
If you prefer not to use walnuts, simply leave them out! The crumble will still be deliciously crunchy and satisfying without nuts.
Can I make Pumpkin Pie Crumble Bars ahead of time?
Absolutely! These bars are great for making ahead of time. You can prepare them a day or two in advance and store them as outlined above.
What is the best way to serve Pumpkin Pie Crumble Bars?
Serve these bars chilled or warmed with a dollop of whipped cream or a scoop of your favorite dairy-free ice cream for a delightful fall dessert experience.
Final Thoughts
I hope you love making these Pumpkin Pie Crumble Bars as much as I do! They embody everything wonderful about fall: cozy flavors, warmth, and a touch of sweetness. Enjoy sharing them with friends and family, or keep them all to yourself—you deserve it! Happy baking!
Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the cozy flavors of fall with these Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe. Perfectly blending creamy pumpkin puree with warm spices and a crunchy oat topping, these bars bring comfort and sweetness to your dessert table. They are simple to prepare, making them an ideal choice for busy weeknights or family gatherings. With options to customize the ingredients, like adding chocolate chips or switching up the nuts, you can create your own unique version. Whether served warm with a scoop of dairy-free ice cream or enjoyed chilled, these bars are sure to delight everyone who tries them. Bake a batch today and savor the essence of autumn!
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, mix flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until combined.
- Press two-thirds of the mixture into the prepared dish for the base.
- In another bowl, whisk together pumpkin puree, granulated sugar, remaining brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Pour the pumpkin mixture over the crust evenly.
- Sprinkle remaining crumble mixture on top.
- Bake for 25-30 minutes until golden brown.
- Allow cooling completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
