Pumpkin Mascarpone Pie
Indulge in the creamy delight of Pumpkin Mascarpone Pie, a dessert that will impress family and friends at any gathering. This delightful pie combines the rich flavor of pumpkin with the velvety mascarpone cheese, creating a smooth filling infused with warm spices. Topped with an elegant swirl of mascarpone, it’s not just delicious—it’s visually stunning too! Perfect for holidays or cozy evenings, this recipe is easy to prepare and offers make-ahead convenience, allowing you more time to enjoy with loved ones. With each slice, expect compliments and requests for seconds!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) spelt pie crust
- 1 cup mascarpone cheese, room temperature
- ¼ cup granulated sugar
- 4 large eggs, divided
- 1 teaspoon vanilla extract
- ½ cup packed light brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch cloves
- Pinch coarse kosher salt
- 1 (15 ounce) can pumpkin puree
Instructions
- Prepare your spelt pie crust according to package directions or your preferred method. Pre-bake for about 10 minutes.
- In a large bowl, combine mascarpone cheese and granulated sugar until smooth. Add three eggs, vanilla extract, brown sugar, spices, salt, and pumpkin puree; whisk until well combined.
- Pour filling into prepped crust and bake at 350°F (175°C) for 60–75 minutes until set but slightly jiggly in the center.
- Cool slightly; mix reserved egg yolk with additional mascarpone and swirl onto pie surface.
- Chill completely before slicing and serve plain or with whipped coconut cream.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 296
- Sugar: 21g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://cookingcornerguide.com/pumpkin-mascarpone-pie/