Pumpkin Mascarpone Pie

If you’re looking for the perfect dessert to impress your family and friends, let me introduce you to my beloved Pumpkin Mascarpone Pie. This pie is not just any pumpkin pie; it’s a creamy delight that combines the rich flavor of pumpkin with the lusciousness of mascarpone cheese. The hint of spice and the beautiful swirl of mascarpone on top make it a showstopper at any gathering or holiday table. Whether it’s Thanksgiving dinner or a cozy fall evening, this pie brings warmth and joy to every occasion.

What sets this recipe apart is its ease and comfort. With simple ingredients and straightforward steps, you’ll find yourself making this delicious treat again and again, whether for busy weeknights or special family gatherings. Trust me, once you serve this Pumpkin Mascarpone Pie, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Deliciously Creamy: The combination of pumpkin and mascarpone creates a rich filling that melts in your mouth.
• Easy to Prepare: With just a few simple steps, you can whip up this pie without any fuss.
• Stunning Presentation: The swirls of mascarpone on top make it look as amazing as it tastes!
• Family-Friendly: Everyone from kids to adults love this dessert, making it a hit at any gathering.
• Make-Ahead Convenience: Prepare it in advance so you can relax and enjoy time with your loved ones.

Ingredients You’ll Need

Let’s gather our wholesome ingredients! This Pumpkin Mascarpone Pie is made with simple items that you might already have in your kitchen. Each ingredient plays an important role in creating the creamy texture and delightful flavor that makes this pie so special.

For the Crust

• 1 (9-inch) single spelt pie crust, or your favorite pie crust, prepared

For the Filling

• 1 cup (8 ounces; 227 grams) mascarpone cheese, room temperature
• ¼ cup (50 grams) granulated sugar
• 4 large eggs, divided
• 1 teaspoon vanilla extract
• ½ cup packed (100 grams) light brown sugar
• 1-½ teaspoons ground cinnamon
• ¼ teaspoon nutmeg, freshly grated
• Pinch cloves
• Pinch coarse kosher salt
• 1 (15 ounce) can 100% pumpkin puree

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variations to suit your taste or dietary preferences:

• Add Some Crunch: Toss in some chopped nuts like pecans or walnuts for added texture.
• Spice It Up: Experiment with different spices such as ginger or allspice for a unique twist.
• Dairy-Free Option: Substitute mascarpone with a plant-based cream cheese for a dairy-free version.
• Chocolate Lovers Unite: Drizzle some melted dark chocolate over the top before serving for an indulgent touch.

How to Make Pumpkin Mascarpone Pie

Step 1: Prepare the Crust

Start by preparing your pie crust. If you’re using a store-bought crust, simply follow the package instructions. If you’re making your own spelt crust, roll it out gently and fit it into your pie dish. Pre-baking helps create a crispy bottom that holds all that delicious filling!

Step 2: Mix the Filling

In a large mixing bowl, combine the room-temperature mascarpone cheese and granulated sugar until smooth. Then add three of the eggs (reserve one egg for later), vanilla extract, light brown sugar, ground cinnamon, nutmeg, cloves, kosher salt, and pumpkin puree. Whisk everything together until it’s well combined—this step is crucial as it ensures every slice is bursting with flavor.

Step 3: Assemble the Pie

Pour the creamy filling into your prepped pie crust. Make sure it’s evenly distributed so that every slice has that perfect blend of pumpkin goodness and mascarpone creaminess.

Step 4: Bake

Bake your Pumpkin Mascarpone Pie in a preheated oven at 350°F (175°C) for about 60-75 minutes. Keep an eye on it; when it’s set but still slightly jiggly in the center, it’s done! A toothpick inserted should come out clean.

Step 5: Swirl on Some Mascarpone

Once baked and cooled slightly, take that reserved egg yolk and mix it with an additional dollop of mascarpone cheese. Swirl this mixture on top of the cooled pie for an elegant finish that looks as good as it tastes!

Step 6: Chill and Serve

Allow your pie to chill completely before slicing. This helps it set up perfectly! Serve each slice plain or with some whipped coconut cream for an extra treat. Enjoy sharing this delicious Pumpkin Mascarpone Pie with those you love!

Pro Tips for Making Pumpkin Mascarpone Pie

Creating a delicious Pumpkin Mascarpone Pie is all about attention to detail, so here are some helpful tips to ensure your pie turns out perfectly!

• Use room temperature ingredients: Ensuring that your mascarpone cheese and eggs are at room temperature helps them blend more smoothly into the filling, resulting in a creamier texture.

• Don’t skip the spices: Freshly grated nutmeg and quality ground cinnamon can make a world of difference in flavor. They add warmth and depth that complements the pumpkin wonderfully.

• Pre-bake the crust: Pre-baking your spelt crust for about 10 minutes before adding the filling helps prevent it from becoming soggy. This step allows for a crispier crust that holds up beautifully.

• Watch your baking time: Ovens can vary in temperature, so start checking for doneness around 1 hour. The pie should be set around the edges but slightly jiggly in the center when done.

• Let it cool completely: Allowing your pie to cool completely before slicing helps it firm up, making those clean slices easier and enhancing the overall presentation.

How to Serve Pumpkin Mascarpone Pie

Presenting your Pumpkin Mascarpone Pie can be just as delightful as making it! Here are some ideas on how to serve this festive dessert to impress your guests.

Garnishes

• Whipped Coconut Cream: A dollop of homemade whipped coconut cream adds a light, airy touch that beautifully contrasts with the rich filling.

• Cinnamon Sugar Sprinkle: A light dusting of cinnamon sugar on top of each slice can enhance flavor and provide an attractive finishing touch.

Side Dishes

• Spiced Apple Cider: A warm glass of spiced apple cider complements the flavors of pumpkin and spices in your pie, creating a cozy pairing that’s perfect for fall gatherings.

• Mixed Green Salad: A fresh salad with arugula, walnuts, and dried cranberries offers a refreshing contrast to the sweetness of the pie, balancing out your meal nicely.

• Maple Roasted Vegetables: Roasted butternut squash or carrots tossed in maple syrup brings out their natural sweetness while providing a savory side dish that pairs perfectly with dessert.

With these serving ideas and pro tips, you’re well on your way to sharing an unforgettable Pumpkin Mascarpone Pie experience with family and friends! Enjoy every bite!

Make Ahead and Storage

This Pumpkin Mascarpone Pie is perfect for meal prep, allowing you to enjoy its delightful flavors without the last-minute rush. You can prepare it in advance, making your holiday gatherings even more enjoyable!

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.

Freezing

• To freeze, wrap the pie tightly with plastic wrap and then aluminum foil to prevent freezer burn.
• Label with the date and freeze for up to 3 months.
• For best results, freeze before adding any toppings.

Reheating

• Thaw the pie overnight in the refrigerator if frozen.
• Reheat individual slices in a microwave for about 30 seconds or until warmed through.
• Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Here are some common questions about making this delicious Pumpkin Mascarpone Pie.

Can I make Pumpkin Mascarpone Pie without eggs?

Yes! You can substitute eggs with a mixture of flaxseed meal and water or use commercial egg replacers. This will help achieve a similar texture.

What makes this Pumpkin Mascarpone Pie special?

The creamy mascarpone cheese adds a unique richness and tanginess to the pumpkin filling, while the whole-grain spelt crust offers a wholesome twist. It’s a delightful blend of flavors that elevates traditional pumpkin pie!

How should I serve Pumpkin Mascarpone Pie?

This pie is best served chilled or at room temperature. A dollop of whipped coconut cream on top enhances its creamy texture beautifully!

Can I use another type of crust for my Pumpkin Mascarpone Pie?

Absolutely! Feel free to use any pie crust you prefer—store-bought or homemade—as long as it meets your dietary preferences.

Final Thoughts

I hope you find joy in creating this Pumpkin Mascarpone Pie! It’s not just a dessert; it’s an experience that brings warmth and comfort to your holiday table. Enjoy the creamy blend of pumpkin and mascarpone with loved ones, and don’t hesitate to share your own twists on this recipe. Happy baking!