If you’re looking for the perfect dessert to impress your family and friends this holiday season, look no further than this delightful Pumpkin Mascarpone Pie. It’s creamy, spiced just right, and has that hint of tang from the mascarpone cheese that elevates it above your typical pumpkin pie. This recipe is a favorite in my home not just for its flavor, but also for how easy it is to whip up. Whether you’re hosting a festive gathering or just want something special for a cozy family dinner, this pie fits every occasion beautifully.

What makes this Pumpkin Mascarpone Pie truly special is its whole-grain Spelt Crust. Not only does it add a nutty flavor, but it also makes the pie feel wholesome and comforting. Plus, the swirl of mascarpone on top creates an eye-catching presentation that is sure to wow your guests!

Why You’ll Love This Recipe

Easy to make: With just a few simple steps, you can create a stunning pie that looks like it came from a bakery.
Family-friendly: The creamy filling and warm spices make this pie loved by both kids and adults.
Perfect for gatherings: This pie is bound to be a star at any holiday table or celebration.
Make-ahead convenience: It stores well in the fridge, making it perfect for busy days when you want to have dessert ready!
Deliciously unique: The combination of pumpkin and mascarpone offers a twist on traditional flavors, making each bite memorable.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that come together to create this delicious Pumpkin Mascarpone Pie. You probably already have many of these in your kitchen!

For the Crust:

1 (9-inch) single spelt pie crust, or your favorite pie crust, prepared

For the Filling:

1 cup (8 ounces; 227 grams) mascarpone cheese, room temperature
¼ cup (50 grams) granulated sugar
4 large eggs, divided
1 teaspoon vanilla extract
½ cup packed (100 grams) light brown sugar
1-½ teaspoons ground cinnamon
¼ teaspoon nutmeg, freshly grated
Pinch cloves
Pinch coarse kosher salt
1 (15 ounce) can 100% pumpkin puree

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variations:

Add nuts: Toss in some chopped pecans or walnuts for added crunch and flavor.
Spice it up: Experiment with different spices like ginger or allspice for an extra kick.
Explore other crusts: Try using an almond flour crust or gluten-free options if you prefer something different.
Top with whipped cream: A dollop of dairy-free whipped cream on top can take this pie to another level!

How to Make Pumpkin Mascarpone Pie

Step 1: Prepare the Crust

Start by preheating your oven according to your crust’s package instructions if you’re using a store-bought one. If you’re making your own spelt crust, roll it out carefully and fit it into your pie dish. This step is crucial because a sturdy base holds all that delicious filling.

Step 2: Mix the Filling

In a large bowl, combine the mascarpone cheese and granulated sugar until smooth. Adding eggs one at a time helps maintain that creamy texture while ensuring everything is well incorporated. This mixture will form the heart of your Pumpkin Mascarpone Pie.

Step 3: Add Pumpkin and Spices

Next, stir in the pumpkin puree along with the brown sugar, vanilla extract, cinnamon, nutmeg, cloves, and salt. Mixing these ingredients well ensures that every bite has that warm spiced flavor we all love during fall.

Step 4: Bake Your Pie

Pour the filling into the prepared crust and smooth out the top. Bake in your preheated oven until set—a little jiggle in the center is okay! This baking time allows all those flavors to meld beautifully while creating that lovely golden top.

Step 5: Cool and Serve

Once out of the oven, let your pie cool completely before serving. This not only makes slicing easier but also lets those flavors develop even more. Top with swirls of additional mascarpone cheese if desired—this adds an elegant touch!

There you have it! A scrumptious Pumpkin Mascarpone Pie that’s sure to become a cherished part of your holiday traditions. Enjoy every bite!

Pro Tips for Making Pumpkin Mascarpone Pie

Creating the perfect Pumpkin Mascarpone Pie is easier than you think! With a few expert tips, you’ll be on your way to impressing friends and family.

Use room temperature ingredients: Allow your mascarpone cheese and eggs to sit at room temperature before mixing. This helps in achieving a smooth and creamy filling without lumps.
Don’t overmix the filling: Gently mix the ingredients until just combined. Overmixing can incorporate too much air, causing the pie to crack during baking.
Check for doneness carefully: Since ovens can vary, start checking your pie around the 60-minute mark. The pie should be set but still have a slight jiggle in the center; it will firm up as it cools.
Cool completely: Let your pie cool at room temperature for at least an hour before slicing. This allows the filling to stabilize, making it easier to cut clean slices.
Experiment with spices: Feel free to adjust the spice levels according to your taste. Adding a pinch of ginger or allspice can bring an exciting twist to your traditional flavors!

How to Serve Pumpkin Mascarpone Pie

Presenting your Pumpkin Mascarpone Pie beautifully is just as important as making it delicious! Here are some delightful ideas for serving this festive dessert.

Garnishes

Whipped Coconut Cream: A dollop of whipped coconut cream adds a luscious texture and enhances the pie’s flavors while keeping things dairy-free.
Candied Pecans: Sprinkle some chopped candied pecans on top for a sweet crunch that complements the creamy filling beautifully.
Cinnamon Sugar Dusting: A light dusting of cinnamon sugar not only enhances the visual appeal but also adds an extra hint of warmth and sweetness.

Side Dishes

Maple Roasted Brussels Sprouts: These caramelized sprouts provide a savory contrast to the sweet pie, making them an excellent complementary side.
Cranberry Sauce: A tangy cranberry sauce brightens up each bite of pie, adding a refreshing acidity that balances out the richness.
Sweet Potato Mash: Creamy sweet potato mash seasoned with nutmeg and cinnamon pairs wonderfully, bringing out similar flavors in both dishes.
Mixed Greens Salad: A light salad with a citrus vinaigrette offers a refreshing palate cleanser and contrasts nicely with the dense pie.

With these tips and serving suggestions, you’re all set to wow your guests during this holiday season with an unforgettable Pumpkin Mascarpone Pie! Enjoy every delicious bite!

Make Ahead and Storage

This Pumpkin Mascarpone Pie is perfect for meal prep, making it a fantastic addition to your holiday gatherings or cozy family dinners. With just a little planning ahead, you can enjoy this delicious dessert without any last-minute stress.

Storing Leftovers

Allow the pie to cool completely before storing.
Cover the pie with plastic wrap or aluminum foil.
Store it in the refrigerator for up to 3-4 days.

Freezing

To freeze, ensure the pie is fully cooled.
Wrap it tightly in plastic wrap followed by aluminum foil.
Freeze for up to 2 months for best quality.
Thaw overnight in the refrigerator before serving.

Reheating

Preheat your oven to 350°F (175°C).
Remove any plastic wrap and cover loosely with aluminum foil.
Heat for about 15-20 minutes until warmed through.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I make Pumpkin Mascarpone Pie ahead of time?

Absolutely! You can prepare this pie a day or two in advance. Just store it properly in the fridge and let it come to room temperature before serving.

What makes Pumpkin Mascarpone Pie different from traditional pumpkin pie?

The addition of mascarpone cheese gives this pie a creamy texture and a subtle tang that enhances the flavors of pumpkin and spices, setting it apart from traditional recipes.

Can I substitute other cheeses for mascarpone?

While mascarpone is unique for its creamy texture, you could consider using cream cheese as an alternative. However, this may alter the flavor slightly.

How do I know when my Pumpkin Mascarpone Pie is done baking?

Your pie is ready when the filling is set around the edges but still has a slight jiggle in the center. It will continue to firm up as it cools.

Is there a gluten-free option for the crust?

Yes! You can use a gluten-free pie crust instead of spelt. Look for one that suits your dietary needs, and follow the same baking instructions.

Final Thoughts

I hope you find joy in making this Pumpkin Mascarpone Pie! It’s not just a dessert; it’s an experience filled with warmth and comfort that’s perfect for sharing with loved ones. Whether you’re celebrating a special occasion or simply treating yourself, this pie is sure to impress. Enjoy every slice, and happy baking!

Pumpkin Mascarpone Pie

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Author: Autumn
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Yield: Serves approximately 8 slices 1x
Category: Dessert
Method: Baking
Cuisine: American

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Description

Indulge in the delightful flavors of this Pumpkin Mascarpone Pie, a perfect blend of creamy mascarpone cheese and spiced pumpkin filling enveloped in a wholesome spelt crust. This elegant dessert is not only easy to prepare but also a showstopper at any gathering, making it an ideal choice for holiday celebrations or cozy family dinners. Its unique twist on traditional pumpkin pie is sure to impress your guests with each luscious bite. Whether you’re looking for something special or simply treating yourself, this seasonal pie will bring warmth to your table.

Ingredients

Scale

1 (9-inch) single spelt pie crust
1 cup (8 ounces; 227 grams) mascarpone cheese, room temperature
¼ cup (50 grams) granulated sugar
4 large eggs, divided
1 teaspoon vanilla extract
½ cup packed (100 grams) light brown sugar
1½ teaspoons ground cinnamon
¼ teaspoon freshly grated nutmeg
Pinch of cloves
Pinch of coarse kosher salt
1 (15-ounce) can 100% pumpkin puree

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Instructions

Preheat your oven according to your crust's package instructions.
In a large bowl, mix mascarpone cheese and granulated sugar until smooth. Add eggs one at a time, blending well after each addition.
Stir in pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, cloves, and salt until fully combined.
Pour filling into the prepared crust and smooth the top. Bake until set with a slight jiggle in the center.
Allow cooling completely before serving. Optionally, top with additional mascarpone cheese for presentation.