Description
Indulge in the comforting flavors of fall with this delightful Pumpkin Magic Custard Cake Recipe. This easy-to-make dessert features smooth, creamy layers that evoke the essence of pumpkin pie without the crust. With its rich spices and velvety texture, it’s perfect for any occasion, from festive gatherings to cozy family dinners. The best part? It requires minimal effort and can be made ahead of time, allowing you to enjoy quality moments with your loved ones.
Ingredients
Scale
- 1/2 cup butter
- 2 cups whole milk
- 4 eggs (yolks separated from whites)
- Pinch of cream of tartar
- 1 1/2 cup confectioner’s sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 cup all-purpose flour
Instructions
- Preheat oven to 325°F.
- Prepare an 8×8 or 9×9 inch baking dish lined with parchment paper.
- Warm the milk until lukewarm; set aside.
- Beat egg whites with cream of tartar until stiff peaks form.
- Melt butter and let cool.
- In a separate bowl, beat egg yolks with sugar until pale; add vanilla, cinnamon, pumpkin pie spice, and cooled butter.
- Mix in flour and pumpkin puree followed by a small portion of warmed milk until combined.
- Gradually add remaining milk while mixing on low speed.
- Gently fold in beaten egg whites.
- Pour batter into prepared dish and bake for 60-65 minutes until golden.
- Cool completely before serving chilled.
Nutrition
- Serving Size: 1 square (about 100g)
- Calories: 210
- Sugar: 18g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg