Description
Start your morning with a warm, inviting plate of Pumpkin French Toast that perfectly captures the essence of fall. This easy-to-make recipe features thick slices of bread soaked in a creamy pumpkin-spice mixture, creating a delightful balance of sweetness and warmth. Topped with homemade whipped pumpkin butter, it transforms your breakfast into a cozy feast that the whole family will love. Ideal for leisurely weekends or busy weekdays, this dish is not just a meal but an experience filled with cherished moments around the breakfast table. Embrace autumn and treat yourself to this comforting seasonal delight!
Ingredients
Scale
- 4 eggs
- 2/3 cup milk (whole, low-fat, or skim)
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 12 slices Texas toast (or French bread, challah, or croissant halves)
- 1/2 cup salted or unsalted butter (1 stick), room temperature
- 1/3 cup pumpkin puree
- 3 tbsp maple syrup (or honey)
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
Instructions
- Prepare a large non-stick skillet over medium heat and melt a small amount of butter.
- In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice until smooth.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated before placing on the skillet.
- Cook for 2-3 minutes on each side until golden brown.
- For whipped pumpkin butter, beat softened butter in a bowl until fluffy, then mix in pumpkin puree, maple syrup, and spices.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg