If you’re looking for a cozy breakfast that captures the essence of fall, this Pumpkin French Toast Recipe is just what you need! There’s something magical about the combination of fluffy bread soaked in a creamy pumpkin-spice mixture, all topped with a dollop of homemade whipped pumpkin butter. It’s sweet, spiced just right, and perfect for those crisp autumn mornings. Whether you’re having a leisurely weekend brunch with family or need something special for busy weekday mornings, this recipe has you covered!

What makes this dish even more delightful is how it brings everyone together. Imagine the smiles around the table as everyone indulges in this warm, comforting feast. It’s not just food; it’s an experience that creates cherished memories.

Why You’ll Love This Recipe

Easy to prepare: With just a few simple steps, you’ll have this delicious breakfast ready in no time.
Family-friendly appeal: Kids and adults alike will adore the sweet and spicy flavors – it’s a win-win!
Make-ahead convenience: Prep the pumpkin butter ahead of time and enjoy a quick breakfast on busy mornings.
Versatile options: You can easily swap out ingredients or add toppings to suit your taste.
Perfect for sharing: This recipe serves 12, making it ideal for gatherings or family breakfasts.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to whip up this delightful Pumpkin French Toast. These items are likely already in your kitchen or easy to find at your local store!

For the French Toast

4 eggs
2/3 cup milk (whole, low-fat or skim)
1/2 cup pumpkin puree
1 1/2 tsp vanilla extract
1 tsp ground cinnamon
1 tsp pumpkin pie spice
12 slices Texas toast (or French bread, challah, or croissant halves)

For the Whipped Pumpkin Butter

1/2 cup salted or unsalted butter (1 stick), room temperature
1/3 cup pumpkin puree
3 tbsp maple syrup (or honey)
1 tsp vanilla extract
1/2 tsp cinnamon
1/2 tsp pumpkin pie spice

Variations

This Pumpkin French Toast Recipe is wonderfully flexible! Feel free to get creative with these variation ideas:

Add some crunch: Top your French toast with toasted nuts for an added texture.
Sweeten it up: Swap maple syrup for honey or agave nectar for a different sweetness.
Fruit toppings: Serve with fresh sliced bananas or berries for a fruity twist!
Change the bread: Experiment with different types of bread like brioche or whole grain for unique flavors.

How to Make Pumpkin French Toast Recipe

Step 1: Prepare the Skillet

Set a large non-stick skillet over medium heat and add a small amount of butter. Melting the butter in the skillet ensures that each slice of French toast gets that golden-brown crust we all love.

Step 2: Mix the Batter

In a rectangular baking dish, whisk together the eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice until smooth. This mixture will soak into your bread and infuse it with all those delicious fall flavors!

Step 3: Soak and Cook

Dip each slice of bread into the egg mixture, flipping both sides so they’re fully coated. Then place them on the hot skillet. Cook until each side is golden brown—about 2-3 minutes per side. This step is crucial because it gives your French toast that lovely texture and flavor.

Step 4: Make Whipped Pumpkin Butter

In a small mixing bowl, add softened butter and beat with a hand mixer for about 2 minutes until light and fluffy. Then mix in the pumpkin puree, maple syrup or honey, vanilla extract, cinnamon, and pumpkin pie spice. Beat for another minute until everything is well combined and fluffy. Store any leftover pumpkin butter in an airtight container in the refrigerator for up to 5 days!

Now you’re all set to serve up this irresistible Pumpkin French Toast! Enjoy every bite as you savor those warm spices that make fall so special!

Pro Tips for Making Pumpkin French Toast Recipe

Creating the perfect Pumpkin French Toast is easier than you might think, especially with a few handy tips!

Use day-old bread: Slightly stale bread absorbs the egg mixture better without falling apart, resulting in a sturdier, more delicious toast.
Don’t rush the cooking: Cooking over medium heat allows the inside to cook through while ensuring a golden crust on the outside. Patience pays off for that perfect texture.
Experiment with spices: Feel free to add extra spices like nutmeg or ginger for a more personalized flavor profile. This gives your French toast a unique twist and enhances that cozy fall vibe.
Serve immediately: For the best experience, serve your Pumpkin French Toast straight off the skillet while it’s warm. This ensures every bite is fluffy and comforting.
Double the pumpkin butter: If you can, make extra pumpkin butter! It’s not just great on this dish; it’s also fantastic on pancakes, waffles, or even spread on toast for a delightful snack.

How to Serve Pumpkin French Toast Recipe

This Pumpkin French Toast pairs beautifully with a variety of garnishes and side dishes that will impress your family and friends at breakfast!

Garnishes

Chopped pecans or walnuts: A sprinkle of toasted nuts adds a lovely crunch and enhances the nuttiness of your dish.
Whipped cream: A dollop of homemade whipped cream makes this breakfast feel extra indulgent and festive.

Side Dishes

Fresh fruit salad: A light fruit salad made with seasonal fruits like apples, pears, or cranberries provides a refreshing contrast to the rich flavors of the French toast.
Yogurt parfait: Layer yogurt with granola and berries for a creamy and crunchy side that complements the warmth of the pumpkin spice.
Breakfast sausages (plant-based): Plant-based sausages provide protein and heartiness to your meal while keeping it in line with dietary preferences.

With these serving suggestions and pro tips, your Pumpkin French Toast will be not only delicious but also visually appealing—making it an ideal choice for cozy mornings or special occasions! Enjoy every bite!

Make Ahead and Storage

This Pumpkin French Toast Recipe is perfect for meal prep, allowing you to enjoy a delicious breakfast throughout the week without the hassle of cooking every morning. Just follow these simple storage instructions to keep your French toast and homemade pumpkin butter fresh and tasty.

Storing Leftovers

Place leftover French toast pieces in an airtight container.
Store in the refrigerator for up to 3 days.
Keep the whipped pumpkin butter in a separate airtight container in the fridge for up to 5 days.

Freezing

Allow the French toast to cool completely before freezing.
Layer pieces of French toast with parchment paper in between to prevent sticking.
Store in a freezer-safe bag or container, removing as much air as possible, for up to 2 months.

Reheating

To reheat frozen French toast, remove from the freezer and let it thaw overnight in the refrigerator.
Warm slices in a toaster, oven at 350°F (175°C), or on a skillet over medium heat until heated through.
For whipped pumpkin butter, simply bring it to room temperature before serving, or warm it slightly in the microwave.

FAQs

If you have questions about this delightful recipe, you’re not alone!

Can I make this Pumpkin French Toast Recipe dairy-free?

Absolutely! You can substitute the milk with any non-dairy milk like almond, oat, or soy milk for a delicious dairy-free version of this recipe.

How do I make sure my Pumpkin French Toast turns out fluffy?

To achieve fluffy Pumpkin French Toast, ensure you whisk your egg mixture well until it’s fully combined. Also, avoid soaking the bread too long; a quick dip will help maintain its texture.

Can I use regular bread instead of Texas toast for this Pumpkin French Toast Recipe?

Yes! While Texas toast gives a great texture and thickness, any bread like challah or even whole-grain will work wonderfully. Just adjust cooking time if using thinner slices.

What toppings pair well with this Pumpkin French Toast Recipe?

In addition to whipped pumpkin butter and maple syrup, consider topping your French toast with toasted nuts, fresh fruit, or even a sprinkle of powdered sugar for added sweetness!

Final Thoughts

I hope you find joy in making this Pumpkin French Toast Recipe as much as I do! It’s a cozy way to embrace fall flavors while creating cherished memories around the breakfast table. Enjoy each bite and feel free to share your own twists on this recipe. Happy cooking!

Pumpkin French Toast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Autumn
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 12 slices 1x
Category: Breakfast
Method: Frying
Cuisine: American

Print Recipe

Description

Start your morning with a warm, inviting plate of Pumpkin French Toast that perfectly captures the essence of fall. This easy-to-make recipe features thick slices of bread soaked in a creamy pumpkin-spice mixture, creating a delightful balance of sweetness and warmth. Topped with homemade whipped pumpkin butter, it transforms your breakfast into a cozy feast that the whole family will love. Ideal for leisurely weekends or busy weekdays, this dish is not just a meal but an experience filled with cherished moments around the breakfast table. Embrace autumn and treat yourself to this comforting seasonal delight!

Ingredients

Scale

4 eggs
2/3 cup milk (whole, low-fat, or skim)
1/2 cup pumpkin puree
1 1/2 tsp vanilla extract
1 tsp ground cinnamon
1 tsp pumpkin pie spice
12 slices Texas toast (or French bread, challah, or croissant halves)
1/2 cup salted or unsalted butter (1 stick), room temperature
1/3 cup pumpkin puree
3 tbsp maple syrup (or honey)
1/2 tsp cinnamon
1/2 tsp pumpkin pie spice

Cook Mode Prevent your screen from going dark

Instructions

Prepare a large non-stick skillet over medium heat and melt a small amount of butter.
In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice until smooth.
Dip each slice of bread into the egg mixture, ensuring both sides are coated before placing on the skillet.
Cook for 2-3 minutes on each side until golden brown.
For whipped pumpkin butter, beat softened butter in a bowl until fluffy, then mix in pumpkin puree, maple syrup, and spices.