Description
If you’re craving a warm, comforting dessert that embodies the spirit of fall, this Pumpkin Crisp is the answer! With its creamy pumpkin filling and a delightful golden cinnamon streusel topping, this recipe is quick to prepare and perfect for any occasion. Whether you’re hosting a family gathering or simply looking to indulge on a cozy night in, this easy-to-make treat will satisfy your sweet tooth and bring everyone together. Enjoy it fresh out of the oven or with a scoop of ice cream—either way, it’s sure to become a seasonal favorite.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (for topping)
- 12 tablespoons unsalted butter (melted)
- 2 teaspoons cinnamon
Instructions
- Preheat your oven to 375°F.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream until smooth. Pour into a prepared baking dish.
- In another bowl, mix flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly. Spread evenly over the pumpkin mixture.
- Bake for about 40-45 minutes until filling is set and topping is golden brown.
- Allow to cool for 10 minutes before serving warm with ice cream or whipped toppings.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 280
- Sugar: 24g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg