Name: Pumpkin Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 (15 oz) can pumpkin puree; 1 cup granulated sugar; 3 large eggs; 2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 2 teaspoons vanilla extract; 2/3 cup heavy cream; 2 cups all-purpose flour; 1 1/2 cups granulated sugar (for topping); 12 tablespoons unsalted butter (melted); 2 teaspoons cinnamon

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If you’re looking for a cozy dessert that captures the essence of fall, then this Pumpkin Crisp is calling your name! Imagine creamy pumpkin pie filling topped with a golden cinnamon streusel crumb. It’s the perfect blend of flavors and textures that will warm your heart and home. This recipe is incredibly easy to make, making it ideal for busy weeknights or special family gatherings. Trust me; once you try it, this delicious treat will become a cherished favorite!

Why You’ll Love This Recipe

Quick and Easy: With just 15 minutes of prep time, you can whip up this delicious dessert without any hassle.
Family-Friendly: Everyone, from kids to adults, will adore this comforting pumpkin crisp. It’s a hit at every gathering!
Make Ahead: Prepare it in advance and bake it right before serving. It’s perfect for potlucks or holiday dinners.
Versatile Topping Options: Enjoy it warm with ice cream or whipped cream—the choice is yours!
Seasonal Delight: Celebrate the flavors of fall with every bite; it’s like autumn on your plate.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful Pumpkin Crisp! You’ll find everything you need right here:

For the Pumpkin Filling:

1 (15 oz) can pumpkin puree
1 cup granulated sugar
3 large eggs
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
2 teaspoons vanilla extract
2/3 cup heavy cream

For the Crumb Topping:

2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons cinnamon
1/2 teaspoon salt
12 tablespoons (1 1/2 sticks) unsalted butter (melted)

Variations

One of the best things about this Pumpkin Crisp is its flexibility! Feel free to customize it to suit your taste:

Add Nuts: Toss in some chopped pecans or walnuts for added crunch.
Mix in Chocolate Chips: For a sweet twist, fold in some semi-sweet chocolate chips into the filling.
Use Different Spices: Experiment with spices like nutmeg or ginger for a unique flavor profile.
Try Other Squash: Substitute pumpkin puree with butternut squash puree for a different taste experience.

How to Make Pumpkin Crisp

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F. This ensures that your Pumpkin Crisp bakes evenly and achieves that lovely golden crust.

Step 2: Prepare the Pumpkin Filling

In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract until smooth. Then add in heavy cream and mix well. Pour this creamy filling into your prepared skillet or casserole dish – this is where all the magic happens!

Step 3: Make the Crumb Topping

In another medium bowl, whisk together flour, sugar, cinnamon, and salt. Pour in the melted butter and stir with a fork until you achieve a crumbly texture. This topping adds that irresistible crunch on top of the smooth filling!

Step 4: Bake to Perfection

Spread the crumb topping evenly over the pumpkin mixture. Bake in your preheated oven for about 40 to 45 minutes until the filling is set and the topping is golden brown. If it browns too quickly, don’t worry! Just cover it lightly with foil.

Step 5: Cool and Serve

Let your Pumpkin Crisp cool for about 10 minutes—this helps firm up the filling beautifully. Then serve warm topped with ice cream or whipped cream for an extra indulgence! I absolutely love pairing mine with cinnamon ice cream for that perfect fall treat.

Enjoy making this delightful dessert! I can’t wait for you to experience how wonderful it is!

Pro Tips for Making Pumpkin Crisp

Creating the perfect Pumpkin Crisp is all about attention to detail and a little love in the kitchen! Here are some handy tips to ensure your dessert turns out delicious every time.

Use fresh ingredients: Fresh eggs and quality pumpkin puree can significantly enhance the flavor of your Pumpkin Crisp. Opting for fresh ingredients ensures a richer taste and better texture.
Don’t overmix the filling: When whisking together the filling, mix just until combined. Overmixing can incorporate too much air, leading to a less creamy texture.
Keep an eye on baking time: Ovens can vary in temperature, so start checking your Pumpkin Crisp at the 35-minute mark. This way, you prevent overbaking and maintain that delightful gooey center.
Allow it to cool: Letting your Pumpkin Crisp rest for about 10 minutes after baking allows the filling to firm up. This makes serving easier and enhances the flavors as they meld together.
Experiment with toppings: While vanilla ice cream is a classic pairing, don’t hesitate to try different flavors like caramel or maple ice cream for a unique twist!

How to Serve Pumpkin Crisp

Serving your Pumpkin Crisp beautifully can make it even more inviting! Here’s how you can elevate its presentation and make it a showstopper at your fall gatherings.

Garnishes

Whipped coconut cream: A dairy-free alternative that adds a light and airy finish, complementing the richness of the pumpkin filling.
Chopped pecans or walnuts: These provide a delightful crunch that contrasts with the creamy texture of the crisp, adding both flavor and visual appeal.

Side Dishes

Cranberry Sauce: The tartness of cranberry sauce balances out the sweetness of your Pumpkin Crisp, creating a well-rounded dessert experience.
Apple Salad: A fresh apple salad with crisp greens and a light vinaigrette offers a refreshing counterpoint to the warm, rich dessert.
Spiced Nuts: Roasted spiced nuts add an irresistible crunch and flavorful kick. They’re perfect for nibbling alongside each slice of Pumpkin Crisp.
Vanilla Bean Ice Cream: This classic pairing not only enhances flavors but also adds creaminess that melts beautifully into warm slices of Pumpkin Crisp.

Now that you have these tips and serving suggestions, you’re all set to impress friends and family with your delightful Pumpkin Crisp! Enjoy every bite of this seasonal favorite.

Make Ahead and Storage

This Pumpkin Crisp is perfect for meal prep, making it an excellent choice for gatherings or weeknight desserts. You can prepare it ahead of time and store it for later enjoyment. Here’s how to keep your delicious creation fresh!

Storing Leftovers

Store any leftover Pumpkin Crisp in an airtight container in the refrigerator.
It will stay fresh for up to 3 days.
To maintain the crumb topping’s texture, avoid covering it tightly.

Freezing

To freeze, allow the Pumpkin Crisp to cool completely.
Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.
It can be frozen for up to 2 months.

Reheating

Thaw the Pumpkin Crisp in the refrigerator overnight before reheating.
Preheat your oven to 350°F (175°C) and place the crisp in a baking dish.
Cover with foil and heat for about 20-25 minutes, or until warmed through.

FAQs

Here are some common questions about making Pumpkin Crisp!

Can I make Pumpkin Crisp without eggs?

Yes! You can substitute eggs with a mixture of flaxseed meal and water or unsweetened applesauce for a vegan option.

What is the difference between Pumpkin Crisp and pumpkin pie?

Pumpkin Crisp features a creamy pumpkin filling topped with a crumbly streusel, while pumpkin pie has a traditional pastry crust.

How do I enhance the flavor of my Pumpkin Crisp?

Consider adding chopped nuts or dried cranberries into the streusel topping for added texture and flavor.

Can I use fresh pumpkin instead of canned puree?

Absolutely! Just make sure to cook and puree your fresh pumpkin until smooth before using it in this recipe.

Final Thoughts

I hope you find joy in making this delightful Pumpkin Crisp! It’s not only easy but also brings the warm flavors of fall right into your kitchen. Whether you serve it warm with ice cream or enjoy it as is, it’s sure to become a beloved dessert in your home. Happy baking!

Pumpkin Crisp

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 8
Category: Dessert
Method: Baking
Cuisine: American

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Description

If you’re craving a warm, comforting dessert that embodies the spirit of fall, this Pumpkin Crisp is the answer! With its creamy pumpkin filling and a delightful golden cinnamon streusel topping, this recipe is quick to prepare and perfect for any occasion. Whether you’re hosting a family gathering or simply looking to indulge on a cozy night in, this easy-to-make treat will satisfy your sweet tooth and bring everyone together. Enjoy it fresh out of the oven or with a scoop of ice cream—either way, it’s sure to become a seasonal favorite.

Ingredients

Scale

1 (15 oz) can pumpkin puree
1 cup granulated sugar
3 large eggs
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
2 teaspoons vanilla extract
2/3 cup heavy cream
2 cups all-purpose flour
1 1/2 cups granulated sugar (for topping)
12 tablespoons unsalted butter (melted)
2 teaspoons cinnamon

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Instructions

Preheat your oven to 375°F.
In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream until smooth. Pour into a prepared baking dish.
In another bowl, mix flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly. Spread evenly over the pumpkin mixture.
Bake for about 40-45 minutes until filling is set and topping is golden brown.
Allow to cool for 10 minutes before serving warm with ice cream or whipped toppings.