Description
If you’re in search of a delightful frosting that perfectly embodies the essence of fall, look no further than this Pumpkin Cream Cheese Frosting Recipe. This rich and creamy frosting strikes the ideal balance between sweetness and flavor, enhancing any dessert from cupcakes to spice cakes. Whether for a family gathering or a cozy weeknight treat, this frosting adds a touch of warmth and celebration to your table. Best of all, it’s incredibly simple to whip up in just minutes, making it the perfect addition to your baking repertoire.
Ingredients
Scale
- 6 tablespoons unsalted butter, well softened
- 8 ounces pumpkin flavored cream cheese (about 1 cup)
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 4–5 cups powdered sugar
Instructions
- Begin by beating the unsalted butter until smooth and creamy.
- Gradually incorporate half of the pumpkin flavored cream cheese until fully blended. Add the remaining cream cheese along with vanilla extract and sea salt, mixing until smooth with no lumps.
- Slowly add powdered sugar in two batches, blending thoroughly until you achieve your desired consistency. If too thick, add a tablespoon of milk at a time.
- Once ready, store any frosted goods in the refrigerator to maintain freshness.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 18g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg