Description

If you’re craving a cozy dessert to brighten up your fall evenings, look no further than this Vegan Pumpkin Coffee Cake. This delightful treat masterfully combines the sweetness of pumpkin with warm spices, making it perfect for busy weeknights or family gatherings. The inviting aroma that fills your kitchen as it bakes is simply irresistible, and you can be sure your loved ones will be coming back for seconds! Easy to make and packed with flavor, this cake pairs wonderfully with a hot cup of coffee or tea. Once you try this recipe, it’s bound to become a beloved fall staple in your home.

Ingredients

Scale

3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 tablespoons pumpkin pie spice
1 cup granulated sugar
1 cup pumpkin purée
1/2 cup neutral flavored oil (like avocado oil)
1 cup unsweetened soy milk
2 teaspoons pure vanilla extract
1/2 cup vegan butter, melted
1/2 cup all-purpose flour (for streusel topping)
1 1/2 cups brown sugar, packed
1 tablespoon ground cinnamon
1 teaspoon pumpkin pie spice (for streusel topping)
1 cup powdered sugar (for optional glaze)
2 tablespoons unsweetened soy milk (for optional glaze)
1/2 teaspoon pure vanilla extract (for optional glaze)

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix together flour, baking powder, salt, pumpkin pie spice, and sugar.
In another bowl, combine pumpkin purée, oil, soy milk, and vanilla extract until smooth.
Stir the wet ingredients into the dry mixture until just combined; be careful not to overmix.
Prepare the streusel by mixing melted vegan butter with flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly.
Pour batter into a prepared pan and sprinkle with streusel topping.
Bake for 40-45 minutes or until a toothpick comes out clean.
Allow to cool slightly before adding an optional glaze made from powdered sugar and soy milk.

Nutrition

Serving Size: 1 slice (90g)
Calories: 280
Sugar: 18g
Sodium: 180mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg