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Vegan Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the cozy flavors of fall with this Vegan Pumpkin Coffee Cake. Bursting with warm spices and rich pumpkin puree, this delightful cake is perfect for breakfast or as a sweet treat during gatherings. Its crunchy streusel topping adds an irresistible texture, while the option to drizzle on a simple glaze elevates each slice even more. This easy-to-make recipe yields 16 servings, making it ideal for sharing with loved ones. Prepare to create lasting memories over a slice of this comforting cake paired with your favorite hot beverage.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup neutral flavored oil (such as avocado)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted
  • 1/2 cup all-purpose flour (for streusel)
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 cup powdered sugar (for optional glaze)
  • 2 tablespoons unsweetened soy milk (for optional glaze)
  • 1/2 teaspoon pure vanilla extract (for optional glaze)

Instructions

  1. Preheat your oven to 350°F and grease a 9×13 inch cake pan.
  2. In a large bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar.
  3. In another bowl, combine pumpkin puree, oil, soy milk, and vanilla until smooth.
  4. Pour wet ingredients into dry and mix gently until just combined.
  5. Transfer batter to the prepared pan.
  6. For the streusel topping, mix melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly; sprinkle over batter.
  7. Bake for 40-45 minutes or until a toothpick comes out clean.
  8. Optional: For glaze, mix powdered sugar with soy milk and vanilla; drizzle over cooled cake.

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Find it online: https://cookingcornerguide.com/pumpkin-coffee-cake/