Pumpkin Coffee Cake

If you’re looking for a cozy dessert to warm up your fall evenings, this Vegan Pumpkin Coffee Cake is just what you need! It’s the perfect blend of sweetness and spice, making it a delightful treat for busy weeknights or family gatherings. The aroma that fills your kitchen while it bakes is simply irresistible, and I promise, your loved ones will be asking for seconds!

This recipe is special because it captures all the comforting flavors of autumn while being easy to prepare. Plus, it pairs wonderfully with a hot cup of coffee or tea. Trust me, once you try this Pumpkin Coffee Cake, it will become a staple in your home throughout the season!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can whip up this delicious cake in no time.
• Family-friendly: Everyone loves pumpkin-flavored treats, and this cake is sure to please both kids and adults alike.
• Perfect for sharing: This recipe makes a generous 16 servings, making it ideal for gatherings or potlucks.
• Make-ahead convenience: Bake it a day ahead and let the flavors develop overnight; it tastes even better the next day!
• Deliciously spiced: The combination of pumpkin pie spice and cinnamon creates an irresistible flavor profile.

Ingredients You’ll Need

The ingredients for this Vegan Pumpkin Coffee Cake are wholesome and straightforward. You probably have most of them in your kitchen already! Here’s what you’ll need:

For the Cake

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin purée
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all-purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

Now that we have our ingredients ready, let’s dive into how to make this delightful Pumpkin Coffee Cake!

Variations

This Pumpkin Coffee Cake recipe is quite flexible! Here are some fun variations you can try:

• Add nuts: Fold in chopped walnuts or pecans into the batter for added crunch and flavor.
• Mix in chocolate chips: For chocoholics, adding dairy-free chocolate chips can make this cake even more decadent.
• Use different spices: Experiment with nutmeg or allspice for a different twist on the traditional pumpkin spice flavor.
• Make it gluten-free: Substitute the all-purpose flour with a gluten-free blend if needed.

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Start by preheating your oven to 350 degrees F. This ensures that your cake cooks evenly and rises beautifully.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, pumpkin pie spice, and sugar until everything is well combined. This step helps distribute the leavening agents evenly throughout your batter.

Step 3: Combine Wet Ingredients

In another bowl, mix together the pumpkin purée, oil, soy milk, and vanilla extract. Whisking these ingredients together until smooth is key to achieving that rich pumpkin flavor throughout your cake.

Step 4: Combine Wet and Dry Mixtures

Gently add the wet mixture to your dry ingredients. Stir with a large spoon until just combined—be careful not to over-mix! Over-mixing could lead to a dense cake instead of light and fluffy.

Step 5: Prepare the Streusel Topping

In a medium bowl, mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice using a fork. It should be crumbly but well-combined; feel free to use your hands if necessary!

Step 6: Assemble and Bake

Pour your cake batter into the prepared pan and spread it out evenly. Then sprinkle that delicious streusel topping generously over the batter. Bake in your preheated oven for about 40-45 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Add Optional Glaze (if desired)

Once cooled slightly, stir together powdered sugar with soy milk and vanilla for an optional glaze. Drizzle it over your cooled coffee cake for an extra touch of sweetness.

Step 8: Enjoy!

Slice up your warm Pumpkin Coffee Cake and serve it with a steaming mug of coffee or tea. You won’t regret taking that first bite!

Pro Tips for Making Pumpkin Coffee Cake

Making a perfect Pumpkin Coffee Cake is all about the little details that can elevate your baking game! Here are some helpful tips to ensure your cake turns out delicious every time.

• Measure ingredients accurately: Using a kitchen scale can help you achieve precise measurements, which is crucial for the right texture and flavor.

• Don’t overmix: Mix until just combined to keep your cake light and fluffy. Overmixing can lead to a dense texture that isn’t as enjoyable.

• Check for doneness: Ovens vary, so start checking your cake a few minutes before the suggested baking time. A toothpick should come out clean when the cake is ready!

• Cool before glazing: Allow the cake to cool completely before adding the glaze to prevent it from melting away and losing its beautiful presentation.

• Experiment with spices: Feel free to adjust the spices or add a pinch of nutmeg or ginger for an extra layer of flavor that complements the pumpkin beautifully.

How to Serve Pumpkin Coffee Cake

Serving your Pumpkin Coffee Cake creatively can turn a simple dessert into a delightful experience. Here are some ideas to make it shine on your table.

Garnishes

• Chopped nuts: Sprinkle some toasted walnuts or pecans on top for added crunch and nutty flavor.
• Fresh whipped coconut cream: A dollop of this creamy topping adds richness and balances the spices perfectly.
• Cinnamon dusting: A light sprinkle of cinnamon on top enhances the aroma and visual appeal of your cake.

Side Dishes

• Hot coffee or tea: The warm beverage pairs perfectly with coffee cake, enhancing its cozy flavors.
• Fresh fruit salad: A side of fresh fruits like apples or pears adds brightness and freshness to balance the sweetness.
• Vegan yogurt: A scoop of dairy-free yogurt serves as a creamy accompaniment, offering a nice contrast in texture.
• Maple syrup drizzle: For those who love extra sweetness, a light drizzle of maple syrup can elevate each slice to new heights!

With these serving suggestions, your Vegan Pumpkin Coffee Cake will not only taste amazing but also look stunning at any gathering. Enjoy every bite!

Make Ahead and Storage

This Vegan Pumpkin Coffee Cake is perfect for meal prep and can easily be made ahead of time. Enjoy it fresh, or save some for later! Here are some practical tips on how to store and enjoy your cake.

Storing Leftovers

• Store any leftover coffee cake at room temperature, covered well, for up to 2 days.
• If you want to keep it longer, transfer it to the refrigerator where it will stay fresh for up to 5 days.

Freezing

• To freeze, wrap individual slices in plastic wrap and then place them in an airtight container.
• It can be frozen for up to 3 months. Just make sure to label the container with the date!

Reheating

• For a warm slice, reheat in the microwave for about 20-30 seconds.
• You can also warm it in the oven at 350°F (175°C) for about 10 minutes. This will help retain that lovely texture!

FAQs

If you’re curious about this delightful recipe, here are some common questions that might help!

Can I make Pumpkin Coffee Cake gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that your baking powder is also gluten-free.

What makes this Pumpkin Coffee Cake so special?

This Pumpkin Coffee Cake is infused with warm spices and has a crunchy streusel topping, making it the perfect treat for fall gatherings or cozy mornings.

How do I prevent my Pumpkin Coffee Cake from being dense?

To keep your cake light and fluffy, be careful not to overmix when combining wet and dry ingredients. Mix until just combined!

Can I use another type of milk in this recipe?

Yes! While unsweetened soy milk works beautifully, feel free to use any plant-based milk you prefer, such as almond or oat milk.

Final Thoughts

I hope you enjoy making this Vegan Pumpkin Coffee Cake as much as I do! Its delightful flavors and comforting spices capture the essence of fall perfectly. Whether you’re sharing it with loved ones or savoring a piece with your morning coffee, this cake is sure to bring warmth and joy to your table. Happy baking!