Pumpkin Coffee Cake

If you’re looking for a delightful way to celebrate the fall season, this Vegan Pumpkin Coffee Cake is just the ticket! With its warm spices and rich pumpkin flavor, it’s become a beloved staple in my home. Whether it’s for a cozy breakfast on a busy weekday or as a sweet treat at family gatherings, this cake brings smiles all around. The crunchy sweet topping adds that perfect touch, making each bite irresistibly delicious. Pair it with your favorite hot beverage, and you’re in for a real treat!

So gather your loved ones, because this Pumpkin Coffee Cake is sure to create lasting memories. Let’s dive into what makes this recipe so special!

Why You’ll Love This Recipe

• Easy to make: With simple steps and common ingredients, you can whip up this cake in no time!
• Perfect for sharing: This recipe yields 16 servings, making it ideal for gatherings or potlucks.
• Flavorful and comforting: The blend of pumpkin pie spice and fresh pumpkin creates a warm hug in every bite.
• Make-ahead friendly: Bake it the night before and enjoy the flavors as they deepen overnight.

Ingredients You’ll Need

You won’t believe how simple and wholesome these ingredients are! Each one plays a key role in creating that classic pumpkin coffee cake flavor we all love. Here’s what you’ll need:

For the Cake

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all-purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

Variations

One of the best things about this Vegan Pumpkin Coffee Cake is its flexibility! Feel free to experiment with different flavors to make it your own.

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Incorporate chocolate chips: Add dairy-free chocolate chips for a sweet surprise in every slice.
• Use different spices: Swap out pumpkin pie spice for cinnamon or nutmeg if you prefer.
• Mix in fruit: Fresh cranberries or blueberries can add a lovely tartness that balances the sweetness.

How to Make Pumpkin Coffee Cake

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F and lightly greasing a 9×13 inch cake pan. This ensures your cake won’t stick and helps create that perfect golden crust!

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, pumpkin pie spice, and sugar until well combined. This step is important because mixing these dry ingredients evenly helps distribute flavors throughout the cake.

Step 3: Mix Wet Ingredients

In another medium bowl, whisk together the pumpkin puree, oil, soy milk, and vanilla until smooth. These wet ingredients will add moisture and richness to our cake.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients and stir gently with a large spoon until just combined. Be careful not to overmix! Overmixing can lead to a dense cake instead of light and fluffy.

Step 5: Prepare the Batter

Pour the batter into your prepared pan and set it aside while you make the streusel topping. The batter should be nice and thick—this is what makes our cake so hearty!

Step 6: Make Streusel Topping

In a medium bowl, mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly. Using your hands can really help combine everything well here—don’t be shy!

Step 7: Sprinkle & Bake

Sprinkle that delicious streusel topping evenly over the batter before placing it in your oven. Bake for about 40-45 minutes or until a toothpick comes out clean from the center. Your kitchen will smell heavenly during this time!

Step 8: Optional Glaze

If you choose to use glaze, mix together powdered sugar, soy milk, and vanilla until smooth. Drizzle it over your cooled coffee cake once it’s done baking for an added touch of sweetness.

Step 9: Enjoy & Store

Let your coffee cake cool before slicing into those wonderful pieces! You can store any leftovers at room temperature for about two days or keep them refrigerated for up to five days.

Now grab yourself a generous slice of this delectable Pumpkin Coffee Cake! Enjoy every moment as you savor its flavors—you deserve it!

Pro Tips for Making Pumpkin Coffee Cake

Baking is all about creating delicious moments, and with these handy tips, you’ll be well on your way to baking the perfect Pumpkin Coffee Cake!

• Measure accurately – Use a kitchen scale or measuring cups for precise measurements. This ensures your cake has the right texture and flavor.
• Don’t overmix – Gently combine the wet and dry ingredients until just combined. Overmixing can lead to a dense cake instead of a light and fluffy one.
• Check for doneness – Insert a toothpick into the center of the cake; it should come out clean or with a few moist crumbs. This prevents underbaking and ensures a perfectly cooked dessert.
• Let it cool – Allow the coffee cake to cool in the pan before serving. This helps the flavors to enhance and makes slicing easier.
• Experiment with spices – Feel free to adjust the pumpkin pie spice according to your preference. A little extra cinnamon or nutmeg can add a delightful twist!

How to Serve Pumpkin Coffee Cake

Serving your Pumpkin Coffee Cake is just as fun as baking it! Here are some delightful ways to present this autumn treat that will impress your family and friends.

Garnishes

• Chopped nuts – Sprinkle some toasted walnuts or pecans on top for added crunch and flavor.
• Coconut whipped cream – A dollop of coconut whipped cream adds creaminess and pairs beautifully with the spiced pumpkin flavor.
• Fresh sage leaves – A few fresh sage leaves placed decoratively on top can enhance visual appeal and add an unexpected herbal note.

Side Dishes

• Hot coffee or tea – The warm beverages complement the flavors perfectly, making for an inviting pairing during those cozy fall mornings.
• Fruit salad – A refreshing fruit salad with seasonal fruits like apples and pears adds brightness and balances the richness of the cake.
• Vegan yogurt parfaits – Layering vegan yogurt with granola and fruits creates a deliciously light contrast to the dense coffee cake.
• Spiced chai latte – The comforting spices in chai elevate the coffee cake experience, making every bite feel like a warm hug.

With these tips and serving suggestions, you’re set to enjoy a wonderful Pumpkin Coffee Cake experience this fall. Happy baking!

Make Ahead and Storage

This Vegan Pumpkin Coffee Cake is perfect for meal prep! You can make it ahead of time and enjoy it throughout the week, making your mornings a little sweeter and easier.

Storing Leftovers

• Store the coffee cake at room temperature in an airtight container for up to 2 days.
• For longer freshness, refrigerate it for up to 5 days.
• Ensure it’s well wrapped to prevent it from drying out.

Freezing

• Allow the coffee cake to cool completely before freezing.
• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe bag or container for up to 3 months.

Reheating

• To reheat, simply thaw slices in the refrigerator overnight.
• Warm them in the microwave for about 15-20 seconds or until heated through.
• For a crispier texture, place slices in a toaster oven at 350 degrees F for about 5-7 minutes.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I use fresh pumpkin instead of canned puree for Pumpkin Coffee Cake?

Absolutely! Just be sure to cook and puree the pumpkin until smooth. The texture will be just as lovely!

How do I make my Pumpkin Coffee Cake more moist?

To enhance moisture, consider adding an extra tablespoon of oil or using unsweetened applesauce as a substitute for some of the oil. This will keep your cake tender!

Is this Pumpkin Coffee Cake suitable for breakfast?

Definitely! With its warm spices and cozy flavors, this cake makes a wonderful breakfast treat alongside your favorite beverage.

What can I serve with Pumpkin Coffee Cake?

Pair it with coffee, tea, or even a dollop of vegan whipped cream for an extra special treat!

Final Thoughts

I hope you find joy in baking this Vegan Pumpkin Coffee Cake! It’s not just a dessert; it’s an invitation to savor the flavors of fall. Enjoy sharing it with loved ones over warm drinks or savoring a piece on your own. Happy baking!