Description

Embrace the flavors of fall with this delightful Pumpkin Bread with Maple Glaze. This moist and spiced loaf is a perfect blend of sweetness and warmth, thanks to the rich pumpkin puree and aromatic spices. Topped with a luscious maple glaze, it’s an irresistible treat that fills your home with cozy scents. Whether enjoyed as a leisurely breakfast, an afternoon snack, or shared at gatherings, this pumpkin bread is sure to become a family favorite. Simple to make and adaptable for various tastes, it’s a recipe you’ll return to again and again!

Ingredients

Scale

1/4 cup unsalted butter, melted
1/2 cup all-purpose flour
1/4 cup light brown sugar, packed
2 tbsp granulated sugar
1/2 tsp pumpkin pie spice
1 15oz can pure pumpkin puree
1 cup granulated sugar
1/2 cup light brown sugar, packed
1/2 cup vegetable oil
2 large eggs
1/2 tsp vanilla extract
1/2 cup milk
1 3/4 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
3/4 tsp pumpkin pie spice
1/2 tsp kosher salt
1/2 cup powdered sugar
1/4 cup pure maple syrup

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mix melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and pumpkin puree until well combined.
In another bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, and salt. Gradually fold dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 70-80 minutes or until a toothpick inserted into the center comes out clean.
While cooling on a wire rack, prepare the maple glaze by whisking powdered sugar with maple syrup until smooth. Drizzle over cooled bread.

Nutrition

Serving Size: 1 slice (70g)
Calories: 190
Sugar: 16g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg