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Pumpkin Bread with Cream Cheese Frosting

Pumpkin Bread with Cream Cheese Frosting Recipe
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Indulge in the warm flavors of fall with this delightful Pumpkin Bread with Cream Cheese Frosting Recipe. This moist and spiced pumpkin loaf is a perfect treat for any occasion, whether you’re enjoying it as a cozy breakfast or serving it at family gatherings. The creamy frosting adds a sweet tang that beautifully complements the rich pumpkin flavor, creating an irresistible combination that will have everyone coming back for seconds. Simple to prepare, this recipe is ideal for both novice bakers and seasoned chefs alike. Get ready to fill your kitchen with the inviting aroma of autumn spices and pumpkin!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves
  • ¼ tsp ground cardamom
  • ½ tsp salt
  • ½ cup canola oil
  • ¾ cup granulated sugar
  • ½ cup light brown sugar
  • 2 large eggs (or flax eggs)
  • 1¼ cups canned pumpkin puree
  • 2 tsp vanilla extract
  • 4 oz cream cheese, room temperature
  • 4 tbsp unsalted butter, room temperature
  • 1 cup powdered sugar
  • 1–3 tsp milk, as needed

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5 loaf pan.
  2. In a bowl, whisk together flour, baking soda, spices, and salt.
  3. In another bowl, mix canola oil, sugars, eggs, pumpkin puree, and vanilla until smooth.
  4. Gradually combine the dry ingredients with the wet mixture until just incorporated.
  5. Pour the batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
  6. For the frosting, beat cream cheese and butter until creamy; add powdered sugar and vanilla gradually.
  7. Once cooled, frost the bread generously and enjoy!

Nutrition

Find it online: https://cookingcornerguide.com/pumpkin-bread-with-cream-cheese-frosting-recipe/