Description
If you’re in search of a delightful treat that embodies the essence of fall, look no further than this Pumpkin Banana Bread Recipe. This moist and flavorful loaf combines the sweetness of ripe bananas with the warm spices of pumpkin, resulting in a comforting dessert that’s perfect for sharing. Whether enjoyed fresh from the oven or throughout the week as a tasty snack, this recipe will surely become a family favorite. It’s simple to make and versatile, allowing for various add-ins to suit your taste preferences. Bake a loaf today and let the enticing aroma fill your home!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
- In another large bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until smooth.
- Stir in eggs and vanilla extract until well combined.
- Gradually fold in dry ingredients until just mixed; avoid overmixing.
- Pour batter into a greased 9×5-inch loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow to cool for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg