Description
Looking for a dish that transforms simple ingredients into a delicious masterpiece? This Pull Apart Garlic Bread Recipe is your answer! Imagine tearing into a warm, crusty loaf filled with rich garlic butter. Perfect for busy weeknights or family gatherings, this recipe shines not only in flavor but also in the joy it brings to the table. Whether served alongside pasta, as an appetizer, or enjoyed solo, this pull apart garlic bread is bound to impress. Plus, it’s incredibly easy to make!
Ingredients
Scale
- 1 large round loaf of crusty bread (sourdough recommended)
- 1 cup unsalted butter (softened)
- 8 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 2 tablespoons fresh chives (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 cup shredded mozzarella or parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix softened butter, minced garlic, parsley, chives, salt, and pepper until well combined.
- Score the loaf diagonally about 1 inch apart without cutting all the way through.
- Rotate and create a crosshatch pattern with additional diagonal cuts.
- Spread the garlic butter mixture between each cut.
- If desired, sprinkle cheese between the cuts.
- Wrap the loaf in aluminum foil with the top slightly open.
- Bake for 15-20 minutes on a baking sheet.
- Unwrap and bake for another 5-10 minutes until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg