Description
If you’re in search of a crowd-pleasing appetizer that combines gourmet flavors with effortless preparation, look no further than this Pull Apart Baked Cranberry Brie Bread Bowl. This delightful dish features a warm, crusty bread bowl filled with creamy brie and topped with tangy cranberry sauce, creating a perfect harmony of sweet and savory tastes. Ideal for holiday gatherings, family get-togethers, or cozy weeknight snacking, this recipe is not only stunning but also simple enough to make you feel like a culinary pro. With just a few fresh ingredients and minimal prep time, you can impress your guests and enjoy memorable moments around the table.
Ingredients
Scale
- 1 round rustic bread boule
- 12 ounces brie cheese (top rind removed)
- 1/2 cup whole berry cranberry sauce
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- Kosher salt
- Fresh ground pepper
Instructions
- Preheat your oven to 350°F.
- Slice the top off the bread boule and hollow out the center to create a cavity for the filling.
- Cut slices around the edge of the bread without cutting all the way through.
- Brush the inside with olive oil, season with salt and pepper, and sprinkle with half of the thyme.
- Place the brie in the center, top it with remaining thyme, and spoon cranberry sauce over it.
- Replace the top of the bread and bake for 20 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 390mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg