Description
Experience the delightful fusion of crispy and creamy with this Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe. Perfect for busy weeknights or casual get-togethers, this dish features tender chicken breasts coated in a crunchy pretzel crust, served alongside a rich mustard-cheddar sauce that elevates every bite. Not only is it quick to prepare, but it also appeals to both kids and adults alike. With its versatility as a main course or complement to your favorite sides, this recipe is sure to become a family favorite. Embrace the joy of cooking and savor each mouthful of this comforting dish!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups coarsely crushed pretzels
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- ½ cup shredded cheddar cheese
- ½ cup milk
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Set up a breading station with flour, beaten eggs mixed with Dijon mustard, and crushed pretzels in separate bowls.
- Dip each chicken breast first in flour, then in the egg mixture, and finally coat with crushed pretzels.
- Place coated chicken on the baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F or 75°C).
- For the mustard-cheddar sauce, heat milk and Dijon mustard in a saucepan over medium heat; stir until warm.
- Gradually add shredded cheddar cheese until melted; season with salt and pepper.
- Let chicken rest briefly before serving; drizzle sauce over chicken.
Nutrition
- Serving Size: 1 chicken breast with sauce (about 170g)
- Calories: 350
- Sugar: 2g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg