Description

If you’re searching for a dessert that combines simple preparation with indulgent flavors, look no further than Pecan Pie Lasagna – A No-Bake Dream Dessert. This delightful layered treat features a crunchy graham cracker crust, a creamy cheese layer, and a rich pecan topping that will satisfy your sweet cravings without the need for baking. Perfect for family gatherings, potlucks, or just a cozy night in, this dessert is not only easy to prepare but also visually stunning.

Ingredients

Scale

1½ cups graham cracker crumbs
⅓ cup granulated sugar
½ cup unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping, thawed
1 cup packed brown sugar
½ cup light corn syrup
¼ cup unsalted butter
2 large eggs, lightly beaten
1½ cups chopped pecans
Pinch of salt

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Instructions

For the crust, combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a 9×13-inch dish and chill for 10–15 minutes.
In another bowl, mix softened cream cheese with powdered sugar and vanilla until smooth. Fold in whipped topping and spread evenly over the crust.
In a saucepan, heat brown sugar, corn syrup, and butter until bubbling. Remove from heat and whisk in beaten eggs carefully. Stir in pecans and salt.
Pour pecan filling over the cream cheese layer evenly. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Slice into bars with a warm knife before serving.

Nutrition

Serving Size: 1 bar (60g)
Calories: 260
Sugar: 20g
Sodium: 120mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg