Description
If you’re on the hunt for a quick and delightful treat, look no further than these Peanut Butter Balls with Rice Krispies! Combining the creamy richness of peanut butter with the satisfying crunch of rice krispies, this no-bake recipe is perfect for any occasion—be it a holiday gathering, an afternoon snack, or simply a sweet craving. In just 30 minutes, you can create these irresistible bites that are sure to become a family favorite. Kids will love getting involved in rolling the balls, making this treat not only delicious but also a fun kitchen activity.
Ingredients
Scale
- 1 cup creamy no-stir peanut butter
- 3 tablespoons salted butter (melted)
- 1 cup powdered sugar
- 2 ½ cups rice krispies cereal
- 12 oz semi-sweet chocolate chips (or chocolate melting wafers)
Instructions
- In a mixing bowl, combine creamy peanut butter and melted salted butter until smooth.
- Gently fold in rice krispies cereal until evenly coated.
- Mix in powdered sugar until fully incorporated; use a rubber spatula if needed.
- Scoop mixture onto a parchment-lined baking sheet and roll into balls.
- Chill in the refrigerator for at least 30 minutes to firm up.
- Melt chocolate chips in the microwave until smooth; dip each ball into chocolate.
- Place back on the baking sheet and chill again to set.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 9g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 7mg