If you’re looking for a delightful treat that combines the creamy richness of peanut butter with the satisfying crunch of rice krispies, then you’ve stumbled upon the perfect recipe! These Peanut Butter Balls with Rice Krispies are a childhood favorite that never fails to bring a smile. Whether you’re whipping them up for a holiday gathering, an afternoon snack, or just because, they are sure to become a beloved addition to your recipe collection.

What makes these little bites so special is their simplicity. No baking required means you can have this sweet treat ready in no time. Plus, they’re a fantastic way to involve kids in the kitchen—who wouldn’t love rolling those peanut butter balls?

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
Family-Friendly: Everyone loves peanut butter! These treats are sure to please both kids and adults alike.
No Baking Required: Forget about turning on the oven! These no-bake delights are super simple and save you from extra kitchen cleanup.
Make Ahead Convenience: Prepare them ahead of time and store them in the fridge or freezer, so they’re ready whenever you need a sweet fix.
Deliciously Irresistible: With the combination of creamy peanut butter and crunchy rice krispies, each bite is packed with flavor and texture!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for these delicious Peanut Butter Balls with Rice Krispies. You probably have most of these items in your pantry already!

1 cup creamy no stir peanut butter
3 tablespoons salted butter (melted)
1 cup powdered sugar
2 ½ cups rice krispies cereal
12 oz semi-sweet chocolate chips (or chocolate melting wafers)

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative and make these peanut butter balls your own.

Add Some Crunch: Mix in chopped nuts or seeds for an extra layer of texture.
Sweeten It Up: For a different flavor profile, try adding honey or maple syrup instead of powdered sugar.
Flavor Boost: A splash of vanilla extract or a sprinkle of cinnamon can elevate the taste even more!
Chocolate Drizzle: Instead of dipping the balls in chocolate, drizzle melted chocolate over them for a fun presentation.

How to Make Peanut Butter Balls with Rice Krispies

Step 1: Combine the Base

Start by using your KitchenAid mixer or hand mixer to combine creamy no stir peanut butter and melted salted butter. Mixing these two ingredients well ensures that your base is smooth and creamy. This combination creates that rich texture we all love.

Step 2: Add the Crunch

Once combined, add in the rice krispies cereal. Gently fold them into the mixture until everything is well incorporated. The rice krispies add that delightful crunch that sets this treat apart.

Step 3: Sweeten Things Up

Next, sprinkle in your powdered sugar. Mix until fully combined. As it thickens up, you might find it easier to switch to a rubber spatula to ensure everything blends smoothly without leaving any dry pockets.

Step 4: Form the Balls

Line a baking sheet with parchment paper. Use a cookie scoop to drop spoonfuls of your mixture onto the sheet. Roll each scoop into balls with your hands—this is where it gets fun!

Step 5: Chill Out

Place your formed balls into the refrigerator for at least 30 minutes. Chilling helps them firm up nicely and makes dipping them into chocolate much easier.

Step 6: Melt Chocolate

While waiting, melt your semi-sweet chocolate chips in the microwave until smooth. Stir every few seconds to avoid burning—this step is crucial for achieving that lovely coating!

Step 7: Dip Away

Once chilled, take each peanut butter ball and dip it into the melted chocolate. Use a fork to lift them out and let excess chocolate drip off before placing them back onto the baking sheet.

Step 8: Final Chill

Pop them back into the fridge until firm again. This final chill helps set that delicious chocolate coating.

Step 9: Store Your Treats

Store any leftovers in an airtight container for several days in the fridge or freeze for longer storage. Trust me; they’ll be gone before you know it!

And there you have it—your very own batch of delightful Peanut Butter Balls with Rice Krispies! Enjoy every sweet bite!

Pro Tips for Making Peanut Butter Balls with Rice Krispies

Making peanut butter balls with rice krispies is a fun and rewarding experience, and these pro tips will help you achieve the perfect treat every time!

Use room temperature ingredients: Starting with room temperature peanut butter and melted butter ensures a smoother mixture, making it easier to combine all the ingredients without lumps.
Chill before dipping: Allowing the formed balls to chill for at least 30 minutes helps them firm up. This makes them easier to dip into chocolate without falling apart.
Opt for quality chocolate: Using high-quality semi-sweet chocolate chips or melting wafers not only enhances the flavor but also gives a nice glossy finish to your peanut butter balls.
Experiment with flavors: Don’t hesitate to add a pinch of salt or a splash of vanilla extract to the mixture. These small additions can elevate the taste and make your treats even more delicious.
Customize your toppings: Get creative with toppings! You can sprinkle crushed nuts, coconut flakes, or colored sprinkles on top of the chocolate before it sets for an extra touch.

How to Serve Peanut Butter Balls with Rice Krispies

These delightful peanut butter balls are not just a treat; they’re also a fantastic centerpiece for gatherings. Here’s how you can serve them up beautifully!

Garnishes

Chopped nuts: Sprinkle some finely chopped peanuts or almonds on top of each ball after dipping in chocolate for an added crunch.
Cocoa powder: Dust a light coating of cocoa powder over the top before serving for an elegant touch that complements the chocolate flavor.
Sea salt: A sprinkle of coarse sea salt on top can enhance the sweetness and add a sophisticated flavor twist.

Side Dishes

Fresh fruit platter: Serve alongside a colorful assortment of seasonal fruits such as strawberries, apples, and bananas. The freshness balances out the richness of the peanut butter balls.
Yogurt parfaits: Layer yogurt with granola and berries in clear cups. This adds a refreshing contrast and provides a wholesome option for guests.
Cheese board: Include a selection of cheeses, crackers, and olives. The savory elements will complement the sweet flavors of your peanut butter balls beautifully.
Veggie sticks with hummus: A crunchy side like carrot and cucumber sticks served with hummus offers a healthy balance to your dessert table.

With these presentation ideas and pro tips, your peanut butter balls with rice krispies will shine at any gathering! Enjoy making and sharing this tasty treat!

Make Ahead and Storage

These Peanut Butter Balls with Rice Krispies are perfect for meal prep! You can make them ahead of time and enjoy their delightful crunch and creaminess whenever you want.

Storing Leftovers

Keep the peanut butter balls in an airtight container.
Store them in a cool, dry place or in the refrigerator for optimal freshness.
Enjoy within several days for the best flavor and texture.

Freezing

Place the peanut butter balls in a single layer on a baking sheet to freeze for about 1 hour.
Once frozen, transfer them to a freezer-safe container or bag.
Label with the date and use within a few weeks for best results.

Reheating

These treats are typically enjoyed cold or at room temperature, so no reheating is necessary!
If preferred, let them sit out for a few minutes before serving to soften slightly.

FAQs

Here are some common questions about making Peanut Butter Balls with Rice Krispies:

Can I use crunchy peanut butter instead of creamy?

Yes, you can definitely use crunchy peanut butter! It will add extra texture to your Peanut Butter Balls with Rice Krispies.

How long do Peanut Butter Balls with Rice Krispies last?

When stored properly in an airtight container, they can last several days in the fridge or several weeks in the freezer.

Can I substitute chocolate chips?

Absolutely! You can use chocolate melting wafers or any dairy-free chocolate option if you prefer.

Are Peanut Butter Balls with Rice Krispies healthy?

While they are a treat, these peanut butter balls offer a good balance of protein and energy. Enjoy them as an occasional indulgence!

Final Thoughts

I hope this recipe brings joy to your kitchen as it has mine! The combination of creamy peanut butter and crunchy rice krispies creates an irresistible treat that everyone will love. Whether you’re making these for a holiday gathering or just to enjoy at home, I’m sure they’ll be a hit. Happy cooking, and enjoy every delightful bite!

Peanut Butter Balls with Rice Krispies

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Approximately 20 servings 1x
Category: Dessert
Method: No Bake
Cuisine: American

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Description

If you’re on the hunt for a quick and delightful treat, look no further than these Peanut Butter Balls with Rice Krispies! Combining the creamy richness of peanut butter with the satisfying crunch of rice krispies, this no-bake recipe is perfect for any occasion—be it a holiday gathering, an afternoon snack, or simply a sweet craving. In just 30 minutes, you can create these irresistible bites that are sure to become a family favorite. Kids will love getting involved in rolling the balls, making this treat not only delicious but also a fun kitchen activity.

Ingredients

Scale

1 cup creamy no-stir peanut butter
3 tablespoons salted butter (melted)
1 cup powdered sugar
2 ½ cups rice krispies cereal
12 oz semi-sweet chocolate chips (or chocolate melting wafers)

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Instructions

In a mixing bowl, combine creamy peanut butter and melted salted butter until smooth.
Gently fold in rice krispies cereal until evenly coated.
Mix in powdered sugar until fully incorporated; use a rubber spatula if needed.
Scoop mixture onto a parchment-lined baking sheet and roll into balls.
Chill in the refrigerator for at least 30 minutes to firm up.
Melt chocolate chips in the microwave until smooth; dip each ball into chocolate.
Place back on the baking sheet and chill again to set.