Description
Indulge in a delightful twist on a classic dessert with this Peanut Butter and Jelly Cobbler. Perfect for busy weeknights or family gatherings, this easy recipe combines the nostalgic flavors of peanut butter and sweet strawberry filling, all topped with a soft, cookie-like layer. With just three ingredients and minimal prep time, you can whip up this comforting treat in under an hour. Serve it warm for a gooey texture that pairs wonderfully with ice cream or whipped coconut cream. This cobbler is not only quick to make but also versatile—feel free to switch up the fruit filling or add your favorite mix-ins for a personalized touch. Get ready to impress your friends and family with this scrumptious dessert!
Ingredients
Scale
- 2 x 21 oz cans of strawberry pie filling
- 17.5 oz package peanut butter cookie mix
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- Pour the strawberry pie filling into a 9 x 13 inch baking dish, spreading it evenly.
- In a bowl, combine the peanut butter cookie mix with melted butter until it forms a dough.
- Sprinkle small clumps of the dough over the pie filling.
- Bake for 35 to 40 minutes until golden brown.
- Allow cooling slightly before serving warm.
Nutrition
- Serving Size: 1/8 of cobbler (approx. 120g)
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg