Description

Indulge in the warm, comforting flavors of this Peach Crisp, a delightful dessert that’s sure to bring smiles to your table. Bursting with juicy peaches and topped with a crunchy oat mixture, this recipe is not only easy to prepare but also incredibly satisfying. Perfect for any occasion, from busy weeknights to family gatherings, this simple yet delicious peach dessert will have everyone asking for seconds. With its inviting aroma and sweet flavor profile, it’s an irresistible treat that can be enjoyed on its own or paired with a scoop of creamy vanilla ice cream or coconut whipped cream for an extra touch of indulgence.

Ingredients

Scale

8 cups fresh peaches, peeled and sliced
½ cup granulated sugar
½ cup + 2 tablespoons all-purpose flour
1 tablespoon cornstarch
2 teaspoons ground cinnamon
¼ teaspoon salt
¾ cup packed light brown sugar
½ cup salted butter, room temperature
1 ¾ cups old-fashioned oats

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Instructions

Preheat your oven to 400°F (200°C) and butter a 9×9 baking pan.
In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Mix until well combined.
In the same bowl, mix brown sugar, remaining flour, butter, and remaining cinnamon until clumpy. Stir in oats until fully combined.
Pour the peach filling into the prepared pan and crumble the oat topping evenly over it.
Bake for 20-25 minutes until the topping is golden brown. Allow to cool for about 10 minutes before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 20g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 5g
Protein: 4g
Cholesterol: 30mg