Peach Crisp
If you’re looking for a dessert that warms your heart and brings smiles all around, you’ve come to the right place! This Peach Crisp is one of those comforting treats that feels like a hug in a bowl. The sweet, juicy peaches combined with a crunchy oat topping create a delightful harmony that everyone will adore. Whether it’s a busy weeknight or a special family gathering, this recipe shines through every occasion.
What makes this Peach Crisp extra special is its simplicity. You don’t need to be a master baker to whip it up – just fresh ingredients, a little love, and you’re good to go!
Why You’ll Love This Recipe
- Easy to prepare: With just a few simple steps, you’ll have this delicious dessert ready in no time.
- Family-friendly: Everyone from kids to grandparents will enjoy digging into this warm, fruity treat.
- Make-ahead convenience: This Peach Crisp can be assembled ahead of time and baked just before serving, making it perfect for gatherings.
- Delicious flavor: The combination of fresh peaches and cinnamon creates an irresistible aroma that fills your kitchen.
Ingredients You’ll Need
Let’s gather our simple and wholesome ingredients! This Peach Crisp relies on fresh peaches and pantry staples that are easy to find. Here’s what you’ll need:
For the Filling
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour (divided)
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon (divided)
- ¼ teaspoon salt
For the Topping
- ¾ cup packed light brown sugar
- ½ cup (1 stick) salted butter (room temperature)
- 1 ¾ cup old-fashioned oats
Variations
One of the best parts about this recipe is its flexibility! Feel free to mix things up based on what you have at home or your taste preferences. Here are some fun ideas:
- Add nuts: Toss in some chopped pecans or walnuts for added crunch and flavor.
- Mix in berries: Combine peaches with blueberries or raspberries for a delightful twist.
- Spice it up: Experiment with nutmeg or ginger along with the cinnamon for extra warmth.
- Switch up the sweetener: Use coconut sugar or maple syrup instead of granulated sugar for a different sweetness profile.
How to Make Peach Crisp
Step 1: Preheat the Oven
Preheat your oven to 400°F. This step is crucial as it ensures even baking. While the oven heats up, butter your 9×9 baking pan so that your crisp won’t stick.
Step 2: Prepare the Peach Filling
In a large bowl, mix together the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt until everything is well combined. This mixture allows the flavors to meld beautifully as they bake together.
Step 3: Make the Oat Topping
In the same bowl (no need to wash it!), cream together the brown sugar, remaining ½ cup flour, butter, and remaining teaspoon of cinnamon until you form a wet, clumpy mixture. This is where magic happens! Stir in the old-fashioned oats until everything is mixed well – I find it easiest to do this with my hands!
Step 4: Assemble and Bake
Crumble the oat mixture evenly over the prepared peach filling. Bake in your preheated oven for about 20 to 25 minutes until the topping turns golden brown at the edges. Your kitchen will smell heavenly during this time!
Step 5: Serve It Up
Once out of the oven, let your Peach Crisp rest for about 10 minutes before serving. This helps everything cool slightly and set up nicely. Serve it warm on its own or with a scoop of vanilla ice cream if you’re feeling indulgent!
Enjoy sharing this delightful dessert with friends and family – I promise it’ll bring smiles all around!
Pro Tips for Making Peach Crisp
Making the perfect peach crisp is all about balancing flavors and textures, so here are some helpful tips to ensure your dessert turns out just right!
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Use ripe peaches: The best flavor comes from perfectly ripe peaches. Make sure they are fragrant and slightly soft to the touch for that sweet, juicy goodness.
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Experiment with spices: While cinnamon is classic, don’t hesitate to add a pinch of nutmeg or ginger for an extra layer of warmth and complexity in your crisp.
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Choose the right oats: Old-fashioned oats work best for a crunchy topping. Instant oats will not provide the same texture, so stick with the traditional ones for that delightful chewiness.
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Let it rest before serving: Allowing your peach crisp to cool for about 10 minutes after baking helps it firm up a bit, making it easier to serve and enjoy without falling apart.
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Store leftovers properly: If you have any leftovers (which is rare!), cover them tightly and store in the refrigerator. Reheat in the oven for a few minutes to refresh that deliciousness.
How to Serve Peach Crisp
Serving peach crisp can be as delightful as making it! Here are some creative ideas on how to present this comforting dessert to your guests or family.
Garnishes
- Fresh mint leaves: A few sprigs of fresh mint add a pop of color and freshness that contrast beautifully with the warm, sweet peaches.
- Drizzle of honey: A light drizzle of honey not only enhances sweetness but also adds a lovely gloss when served on top.
- Coconut whipped cream: For a dairy-free alternative that complements the flavors perfectly, try topping your crisp with coconut whipped cream.
Side Dishes
- Vanilla ice cream: This is the ultimate pairing! The cold creaminess of vanilla ice cream against warm peach crisp creates a heavenly contrast.
- Greek yogurt: A dollop of creamy Greek yogurt adds protein and tang, balancing out the sweetness while providing a nutritious twist.
- Fresh fruit salad: A refreshing fruit salad made with seasonal fruits can lighten up the meal and bring in additional flavors.
- Coffee or tea: Serving your peach crisp alongside a warm cup of coffee or herbal tea makes for a cozy ending to any meal.
With these tips and serving suggestions, your old-fashioned peach crisp will be not only delicious but also beautifully presented! Enjoy every bite!
Make Ahead and Storage
This Peach Crisp is not only a delightful treat but also perfect for meal prep! You can make it in advance, store it, and enjoy the comforting flavors whenever you desire.
Storing Leftovers
- Allow the Peach Crisp to cool completely before storing.
- Transfer any leftovers into an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Let the Peach Crisp cool completely.
- Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container.
- Freeze for up to 3 months. When ready to eat, thaw overnight in the refrigerator.
Reheating
- Preheat your oven to 350°F (175°C).
- Place the Peach Crisp in an oven-safe dish and cover with aluminum foil.
- Bake for about 15-20 minutes until warmed through. You can also reheat individual portions in the microwave for about 30 seconds to 1 minute.
FAQs
Here are some common questions you might have about making this delicious Peach Crisp!
Can I use frozen peaches for this Peach Crisp?
Yes! Frozen peaches work great in this recipe. Just be sure to thaw them and drain any excess liquid before mixing them with the sugar and spices.
How can I make my Peach Crisp gluten-free?
To make a gluten-free version, simply substitute all-purpose flour with a gluten-free flour blend and ensure that your oats are certified gluten-free.
What should I serve with my Peach Crisp?
Serving warm with a scoop of vanilla ice cream or whipped coconut cream enhances the flavors beautifully! A drizzle of caramel sauce is another delicious option.
Can I double this Peach Crisp recipe?
Absolutely! If you’re feeding a crowd, feel free to double the ingredients and bake it in a larger pan. Just adjust the baking time if necessary, checking for doneness as you go.
Final Thoughts
I hope this Peach Crisp brings warmth and joy to your kitchen! It’s truly special because it’s simple yet packed with flavor, making it perfect for gatherings or a cozy night in. Enjoy every bite and don’t hesitate to share your experience or variations with me! Happy baking!
Peach Crisp
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the warm, comforting flavors of this Peach Crisp, a delightful dessert that’s sure to bring smiles to your table. Bursting with juicy peaches and topped with a crunchy oat mixture, this recipe is not only easy to prepare but also incredibly satisfying. Perfect for any occasion, from busy weeknights to family gatherings, this simple yet delicious peach dessert will have everyone asking for seconds. With its inviting aroma and sweet flavor profile, it’s an irresistible treat that can be enjoyed on its own or paired with a scoop of creamy vanilla ice cream or coconut whipped cream for an extra touch of indulgence.
Ingredients
- 8 cups fresh peaches, peeled and sliced
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- ¾ cup packed light brown sugar
- ½ cup salted butter, room temperature
- 1 ¾ cups old-fashioned oats
Instructions
- Preheat your oven to 400°F (200°C) and butter a 9×9 baking pan.
- In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Mix until well combined.
- In the same bowl, mix brown sugar, remaining flour, butter, and remaining cinnamon until clumpy. Stir in oats until fully combined.
- Pour the peach filling into the prepared pan and crumble the oat topping evenly over it.
- Bake for 20-25 minutes until the topping is golden brown. Allow to cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg
