Description
Introducing the ultimate comfort food: Parmesan Scalloped Potatoes! This creamy, cheesy delight is a guaranteed hit at any gathering, with layers of tender Yukon Gold potatoes infused with fresh herbs and enveloped in a luscious cream sauce. Perfect for Thanksgiving, family dinners, or casual weeknights, this dish is not only easy to prepare but also adaptable to suit your taste. With its elegant presentation and mouthwatering flavor, these scalloped potatoes are destined to become a cherished staple in your home. Get ready for everyone to ask for seconds!
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 2 cups heavy cream
- 2 tablespoons butter
- 1 tablespoon chopped fresh rosemary (or thyme/sage)
- 1½ teaspoons salt
- ½ teaspoon black pepper
- 1 tablespoon Better Than Bouillon Roasted Garlic Base
- 1 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F.
- Grease a baking dish with 1 tablespoon of butter and sprinkle in about 3 tablespoons of grated Parmesan.
- In a saucepan over low heat, combine heavy cream, remaining butter, herbs, salt, pepper, and garlic base. Heat until the butter melts and the mixture is fragrant.
- Thinly slice the Yukon Gold potatoes using a mandoline slicer and arrange them diagonally in the baking dish.
- Pour the infused cream over the potatoes and cover tightly with greased aluminum foil.
- Bake for 45 minutes covered, then uncover and bake for an additional 20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg