Description
Indulge in the warm comfort of Parmesan Scalloped Potatoes, a delightful side dish that is sure to impress at any gathering. This creamy, cheesy potato bake features layers of tender Yukon Gold potatoes, infused with aromatic herbs and rich flavors. Ideal for Thanksgiving or cozy family dinners, this dish combines simplicity and elegance, making it a favorite among both kids and adults. With its golden brown top and irresistible cheese crust, each bite promises a blend of comforting textures and tastes that will leave everyone craving more. Easy to prepare in advance, these scalloped potatoes are the perfect addition to your holiday table.
Ingredients
- Yukon Gold potatoes
- Heavy cream
- Unsalted butter
- Fresh rosemary (or thyme/sage)
- Salt
- Black pepper
- Better Than Bouillon Roasted Garlic Base
- Grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter and sprinkle with parmesan cheese.
- In a saucepan over low heat, combine heavy cream, butter, herbs, salt, black pepper, and garlic base until warmed and aromatic.
- Thinly slice the potatoes using a mandoline and arrange them in the prepared dish.
- Pour the infused cream mixture over the potatoes and cover with foil.
- Bake covered for 45 minutes; then uncover and bake for an additional 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg