Description
Indulge in the ultimate comfort food with our Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe! This delightful dish layers savory ground beef, crispy turkey bacon, and gooey cheeses, all enveloped in rich marinara and a creamy Parmesan garlic béchamel. Perfect for weeknight dinners or family gatherings, this lasagna is not just easy to prepare but also sure to impress your guests. Assemble it ahead of time for a hassle-free meal that brings everyone together around the table. Get ready for seconds as this cheesy masterpiece will quickly become a household favorite!
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup crispy cooked turkey bacon, crumbled
- 1 jar (24 oz) marinara sauce
- 12 lasagna noodles, cooked al dente
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 2 tsp garlic powder
- Salt & pepper to taste
- ½ tsp smoked paprika
- 1 tsp Italian seasoning
- ½ cup grated Parmesan (for topping)
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Prepare the meat sauce by browning ground beef in a skillet, then adding diced onions and garlic. Stir in marinara sauce and crumbled turkey bacon; simmer for 10 minutes.
- Make the béchamel by melting butter, whisking in flour, then gradually adding milk until thickened. Stir in Parmesan cheese and garlic powder; season.
- Preheat oven to 375°F (190°C). In a baking dish, layer meat sauce, noodles, béchamel, mozzarella, and cheddar. Repeat layers and finish with mozzarella and Parmesan.
- Cover with foil and bake for 30 minutes; uncover and bake for an additional 15 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg