Description
Indulge in an unforgettable culinary experience with this Oven Roasted Crispy Whole Duck & Figgy Orange Glaze. This elegant dish combines the rich flavors of juicy duck with a delightful sweet and tangy glaze made from fresh orange juice and fig jam. Perfect for special occasions or cozy family dinners, this recipe is surprisingly simple to prepare, allowing you to impress your guests without spending all day in the kitchen. The crispy skin and succulent meat create a memorable centerpiece that will leave everyone raving about your cooking skills.
Ingredients
Scale
- 1 whole chilled duck
- ½ teaspoon sea salt (if duck is brined)
- ½ teaspoon garlic powder
- ½ teaspoon oregano, dried
- ½ teaspoon thyme, dried
- ½ teaspoon cracked black pepper
- 1 sprig rosemary, fresh
- 2 sprigs thyme, fresh
- ½ cup orange juice
- 2 tablespoons fig jam
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce or coconut amino acids
- 1 teaspoon balsamic vinegar
- 1 tablespoon corn starch
Instructions
- Preheat oven to 375°F (190°C). Rinse and dry the duck thoroughly.
- Season the cavity with salt and spices; add fresh herbs.
- In a saucepan, mix glaze ingredients over medium heat until smooth and slightly thickened.
- Place the duck breast side up on a rack in a roasting pan; brush half of the glaze over it.
- Roast for about 90 minutes, brushing with remaining glaze every 20 minutes until skin is crispy and golden brown.
- Check for doneness (internal temperature should be 165°F/74°C), let rest for 10 minutes before carving.
Nutrition
- Serving Size: 1/8 whole duck (approximately 200g)
- Calories: 480
- Sugar: 12g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg