Description
Oven Fried Feta Rolls with Chili Honey are the perfect appetizer to elevate any gathering. Encased in crispy phyllo pastry, these delectable rolls combine tangy feta cheese and creamy ricotta for a savory filling that will have everyone coming back for more. The sweet and spicy chili honey drizzle adds a unique twist, making them a standout on any platter. Whether it’s a busy weeknight or a festive celebration, these rolls are quick to prepare and can be made ahead of time for your convenience. Serve them warm, and watch as they disappear in no time!
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 6 sheets phyllo pastry
- ¼ cup melted butter or olive oil
- ¼ cup honey
- ½ tsp red chili flakes
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix crumbled feta, ricotta, and optional thyme until smooth.
- Cut phyllo sheets in half lengthwise and cover with a damp towel.
- Brush one strip of phyllo with melted butter/oil, place about 1 tablespoon of cheese filling at one end, fold in sides, and roll tightly.
- Place filled rolls on the baking sheet, brush tops with more butter/oil, and bake for 15-20 minutes until golden brown.
- For the chili honey drizzle, warm honey with red chili flakes over low heat before serving.
Nutrition
- Serving Size: 1 roll (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg