Name: Oven Fried Feta Rolls with Chili Honey
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese, crumbled; 1 cup ricotta cheese; 6 sheets phyllo pastry; ¼ cup melted butter or olive oil; ¼ cup honey; ½ tsp red chili flakes

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If you’re looking for a delightful appetizer that makes any gathering feel special, these Oven Fried Feta Rolls with Chili Honey are just the ticket! They bring together the tangy flavor of feta cheese and creamy ricotta, all wrapped in perfectly crispy phyllo pastry. The sweet and spicy chili honey drizzle adds that extra zing, making these rolls an absolute crowd-pleaser. Whether it’s a busy weeknight or a family celebration, these rolls are sure to impress!

What I love most about this recipe is how easy it is to whip up. You can prepare them ahead of time and simply pop them in the oven when you’re ready to serve. Plus, they pair wonderfully with drinks or as a part of your favorite mezze spread. Let’s dive into why you’ll want to make these today!

Why You’ll Love This Recipe

Quick Preparation: With just 15 minutes of prep time, you can have these delicious rolls ready to bake!
Family-Friendly: Kids and adults alike will love the cheesy filling and crispy texture.
Make-Ahead Convenience: Prepare the rolls in advance and bake them fresh right before serving.
Versatile Flavor: The combination of feta and chili honey creates a unique taste that’s both savory and sweet.
Perfect for Any Occasion: Whether it’s a dinner party or a casual get-together, these rolls fit right in.

Ingredients You’ll Need

Gathering your ingredients is a breeze with this simple list. Each item is wholesome and contributes to that mouthwatering flavor we all crave. Here’s what you’ll need for your Oven Fried Feta Rolls with Chili Honey:

Cheese Filling

8 oz feta cheese, crumbled (Choose high-quality feta for a bold, tangy flavor.)
1 cup ricotta cheese (Adds creaminess and balances the feta’s saltiness.)
1 tsp fresh thyme leaves (optional) (Provides a hint of earthy freshness.)

Phyllo Pastry

6 sheets phyllo pastry (Thawed if frozen, and cut in half lengthwise to create 12 smaller sheets.)
¼ cup melted butter or olive oil (Use for brushing the phyllo, creating a golden, crispy texture.)

Chili Honey Drizzle

¼ cup honey (Opt for a light, runny honey for easy drizzling.)
½ tsp red chili flakes (Adjust to taste for a milder or spicier kick.)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with flavors and ingredients. Here are some fun variations you can try:

Add More Greens: Incorporate some chopped spinach or kale into the cheese mixture for added nutrition.
Change Up the Cheese: Try using goat cheese instead of feta for a different flavor profile.
Spice it Up More: If you’re feeling adventurous, add more chili flakes or even some diced jalapeños to the filling.
Infuse Different Herbs: Experiment with herbs like dill or parsley instead of thyme for a fresh twist.

How to Make Oven Fried Feta Rolls with Chili Honey

Step 1: Prepare the Cheese Filling

In a medium mixing bowl, combine the crumbled feta, ricotta cheese, and optional thyme leaves. Stir until smooth. This step is crucial as it ensures each bite has that perfect blend of flavors—savory from the feta and creamy from the ricotta.

Step 2: Cut Phyllo Pastry

Unroll your phyllo sheets while keeping them covered with a damp kitchen towel so they don’t dry out. Cut each sheet in half lengthwise to create strips. This helps in making manageable portions that are easy to roll up.

Step 3: Assemble the Rolls

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Take one strip of phyllo pastry on your work surface, brush it lightly with melted butter or olive oil, then spoon about 1 tablespoon of cheese filling at one end. Fold in the sides and roll it up tightly. Repeat until all strips are filled! This method helps lock in moisture while baking.

Step 4: Bake Until Golden Brown

Arrange your rolls on the baking sheet with space between them. Brush more melted butter or oil on top for that beautiful golden finish. Bake them for about 15-20 minutes until crispy and brown—it’s where all that deliciousness comes together!

Step 5: Prepare Chili Honey Drizzle

While waiting for those yummy rolls to bake, warm up your honey over low heat in a small saucepan. Stir in red chili flakes and let it infuse for just a couple of minutes. This drizzle will take your rolls from good to unforgettable!

Step 6: Serve Warm

Once baked, let your rolls cool slightly before drizzling warm chili honey over them—or serve it on the side as dipping sauce. Garnish with extra thyme if you’d like! Enjoy every crunchy bite paired with that sweet-spicy goodness.

And there you have it—Oven Fried Feta Rolls with Chili Honey! Perfectly crispy on the outside while delightfully cheesy on the inside!

Pro Tips for Making Oven Fried Feta Rolls with Chili Honey

Creating the perfect Oven Fried Feta Rolls is all about technique and a few handy tips to ensure your appetizer shines!

Use quality cheese – Opting for high-quality feta and fresh ricotta can elevate the flavors, providing a richer and creamier filling that truly impresses.
Keep phyllo pastry covered – Phyllo pastry dries out quickly, so keeping it covered with a damp kitchen towel while you work prevents it from becoming brittle and ensures easier handling.
Brush generously – Don’t skimp on the melted butter or olive oil when brushing the phyllo. A generous layer creates that golden, crispy texture we all love!
Experiment with spices – Feel free to adjust the red chili flakes according to your heat preference. You can also add other spices like smoked paprika or garlic powder for an extra kick.
Allow cooling time – Letting the rolls cool slightly before serving helps set the filling and makes them easier to eat, preventing any hot cheese surprises!

How to Serve Oven Fried Feta Rolls with Chili Honey

These delightful rolls are not just tasty; they also make for an eye-catching appetizer! Presenting them beautifully can enhance your dining experience.

Garnishes

Fresh thyme leaves – A sprinkle of extra thyme adds a pop of color and enhances the dish’s earthy flavor.
Chili flakes – For those who love heat, a few additional chili flakes on top can give a visual cue to their spicy goodness.

Side Dishes

Mediterranean Salad – A light salad made with cucumbers, tomatoes, red onion, and olives dressed in olive oil and lemon complements the rich rolls perfectly.
Hummus Platter – Serving your rolls alongside a variety of hummus can create a delightful dip station. Flavors like roasted red pepper or garlic hummus pair nicely.
Tzatziki Sauce – This refreshing yogurt-based dip adds a cool contrast to the warm feta rolls, enhancing your overall flavor experience.

With these serving suggestions and pro tips, your Oven Fried Feta Rolls with Chili Honey will not only taste incredible but also look stunning at any gathering! Enjoy!

Make Ahead and Storage

These Oven Fried Feta Rolls with Chili Honey are not only delicious but also perfect for meal prep! You can easily make them ahead of time, saving you effort when entertaining or planning a snack.

Storing Leftovers

Place any leftover rolls in an airtight container.
Store in the refrigerator for up to 3 days.
Reheat in the oven for a few minutes to restore their crispy texture.

Freezing

To freeze, arrange the uncooked rolls in a single layer on a baking sheet and freeze until solid.
Transfer the frozen rolls to a freezer-safe bag or container, and store for up to 2 months.
Bake from frozen, adding an additional few minutes to the cooking time.

Reheating

Preheat your oven to 350°F (175°C).
Place the rolls on a baking sheet and heat for about 10-15 minutes until warmed through and crispy.
For microwave reheating, use a low power setting, but be aware that this may result in less crispiness.

FAQs

Here are some common questions about making Oven Fried Feta Rolls with Chili Honey:

Can I use different cheeses instead of feta?

Absolutely! While feta provides a tangy flavor, you can experiment with cheeses like goat cheese or even cream cheese. Just remember to adjust the seasoning as needed.

How do I make Oven Fried Feta Rolls with Chili Honey spicier?

To amp up the heat in your Oven Fried Feta Rolls with Chili Honey, increase the amount of red chili flakes in the honey drizzle. You could also add diced fresh chilies to the cheese filling for an extra kick!

Can I make these rolls gluten-free?

Yes! Look for gluten-free phyllo pastry options available at specialty stores or online. The rest of the ingredients are naturally gluten-free, making this recipe easy to adapt.

What can I serve with these feta rolls?

These delightful rolls pair wonderfully with a fresh salad or as part of a larger appetizer spread. A side of tzatziki or hummus can also complement their flavors nicely!

Final Thoughts

I hope you enjoy making these Oven Fried Feta Rolls with Chili Honey as much as I do! They’re not only simple to prepare but also offer a delightful balance of flavors that will impress your guests. Whether you’re hosting a gathering or just treating yourself, these rolls are sure to bring joy to your table. Happy cooking!

Oven Fried Feta Rolls with Chili Honey

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Makes approximately 12 rolls 1x
Category: Appetizer
Method: Baking
Cuisine: Mediterranean

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Description

Oven Fried Feta Rolls with Chili Honey are the perfect appetizer to elevate any gathering. Encased in crispy phyllo pastry, these delectable rolls combine tangy feta cheese and creamy ricotta for a savory filling that will have everyone coming back for more. The sweet and spicy chili honey drizzle adds a unique twist, making them a standout on any platter. Whether it’s a busy weeknight or a festive celebration, these rolls are quick to prepare and can be made ahead of time for your convenience. Serve them warm, and watch as they disappear in no time!

Ingredients

Scale

8 oz feta cheese, crumbled
1 cup ricotta cheese
6 sheets phyllo pastry
¼ cup melted butter or olive oil
¼ cup honey
½ tsp red chili flakes

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Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix crumbled feta, ricotta, and optional thyme until smooth.
Cut phyllo sheets in half lengthwise and cover with a damp towel.
Brush one strip of phyllo with melted butter/oil, place about 1 tablespoon of cheese filling at one end, fold in sides, and roll tightly.
Place filled rolls on the baking sheet, brush tops with more butter/oil, and bake for 15-20 minutes until golden brown.
For the chili honey drizzle, warm honey with red chili flakes over low heat before serving.