Description
Looking for a deliciously unique twist on your burger night? These Oven-Baked Cabbage Burgers are here to impress! Bursting with flavor and nutrition, this low-carb alternative wraps savory ground beef or turkey in vibrant cabbage leaves, making it a perfect choice for busy weeknights or family gatherings. Easy to prepare and customizable, you can make them ahead of time for a stress-free dinner option. Each bite is packed with classic burger taste while sneaking in extra veggies. Serve them fresh from the oven with delightful toppings, and enjoy a meal that everyone will love!
Ingredients
Scale
- 1 small head of cabbage (cut into thick slices)
- 2 tbsp olive oil
- 1 ½ lbs ground beef (or ground turkey)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- 1 egg (optional, for binding)
- ½ cup shredded cheese (cheddar, mozzarella, or your favorite)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Brush cabbage slices with olive oil on both sides and arrange them on the baking sheet.
- In a bowl, combine ground meat, chopped onion, minced garlic, salt, pepper, smoked paprika, and egg (if using). Mix well.
- Shape patties from the mixture and press onto each cabbage slice.
- Bake for 25 minutes; then add cheese on top and broil for an additional few minutes until melted.
- Serve warm with your favorite garnishes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg