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Oreo Dump Cake Recipe

Oreo Dump Cake

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  • Author: Autumn
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: Serves 12 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in this delightful Oreo Dump Cake Recipe, an easy dessert that combines layers of rich chocolate cake, creamy whipped topping, and crunchy Oreo cookies. This no-fuss baking option is perfect for busy weeknights or special gatherings when you want to impress without spending hours in the kitchen. The irresistible blend of flavors and textures will have everyone asking for seconds! Simple enough for beginner bakers, this recipe allows for customization to suit any taste. Add fresh fruit, swap cookies, or incorporate nuts for a personal touch. Once you try this crowd-pleasing treat, it’s sure to become a staple in your household!


Ingredients

Scale
  • 25 Oreo cookies
  • 14 oz can sweetened condensed milk
  • 8 oz whipped topping (Cool Whip), not frozen
  • 15¼ oz chocolate cake mix
  • ½ cup sweet salted butter, sliced

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Crush the Oreo cookies and evenly spread them in a 9×13-inch baking dish.
  3. Pour the sweetened condensed milk over the crushed Oreos.
  4. Spread the whipped topping over the condensed milk layer.
  5. Sprinkle the chocolate cake mix evenly on top without mixing.
  6. Place slices of butter on top of the cake mix.
  7. Bake for 35-40 minutes until golden brown.
  8. Allow to cool slightly before serving warm.


Nutrition

  • Serving Size: 1/12 of the cake (approx. 90g)
  • Calories: 280
  • Sugar: 21g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg