Oreo Dump Cake Recipe
If you’re looking for an easy dessert that will wow your family and friends, this Oreo Dump Cake Recipe is the one! It’s a delightful mix of rich chocolate cake and creamy Oreo goodness that feels like a warm hug on a plate. I remember the first time I made it for a family gathering; everyone was asking for seconds (and thirds!). It’s perfect for busy weeknights or special occasions when you want to treat yourself without spending hours in the kitchen.
This recipe is not only simple, but it also allows you to indulge in flavors that everyone loves. Trust me, once you try it, it’s going to become a favorite in your household too!
Why You’ll Love This Recipe
- Super easy to make: With just a few steps, you can whip up this dessert in no time. Perfect for those who may not have much baking experience!
- Family-friendly appeal: Everyone loves Oreos! This sweet treat is sure to bring smiles to faces of all ages.
- Make-ahead convenience: You can prepare this cake ahead of time and pop it in the oven just before your guests arrive.
- Irresistible flavor combination: The blend of chocolate cake, sweetened condensed milk, and whipped topping creates a creamy, dreamy dessert that’s hard to resist.

Ingredients You’ll Need
You’re going to love how simple and wholesome these ingredients are! Each one plays a key role in making this Oreo Dump Cake so delicious.
- 25 Oreo cookies
- 14 oz can Sweetened Condensed Milk
- 8 oz Whipped Topping (Cool Whip), not frozen
- 15¼ oz Chocolate cake mix
- ½ cup Sweet Salted Butter, sliced
Variations
One of the best things about this recipe is its flexibility! You can easily customize it based on your preferences or what you have on hand.
- Add some fruit: Toss in some fresh berries or banana slices for an extra burst of flavor.
- Try different cookies: Swap out Oreos for another favorite cookie like chocolate chip or peanut butter for a unique twist.
- Incorporate nuts: Add chopped walnuts or pecans on top for a delightful crunch.
- Make it minty: Use mint-flavored Oreos instead of regular ones for a refreshing change!
How to Make Oreo Dump Cake Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures that your cake cooks evenly and comes out perfectly fluffy.
Step 2: Prepare the Oreo Base
In a 9×13-inch baking dish, crush the Oreo cookies and spread them evenly across the bottom. This forms a delicious base that adds texture and flavor to your dump cake.
Step 3: Add Sweetened Condensed Milk
Pour the sweetened condensed milk evenly over the crushed Oreos. This layer will soak into the cookies as it bakes, creating a gooey, sweet mixture that’s simply divine.
Step 4: Layer on Whipped Topping
Dollop the whipped topping (Cool Whip) over the condensed milk layer and spread it out gently. This will create an airy layer that balances out the richness of the other ingredients.
Step 5: Sprinkle Chocolate Cake Mix
Now, sprinkle the chocolate cake mix evenly on top of the whipped topping. Do not mix; leaving these layers separated creates that iconic “dump” effect as it bakes!
Step 6: Top with Butter Slices
Slice the butter into thin pieces and place them evenly on top of the cake mix. As it bakes, the butter will melt into the cake mix, adding moisture and flavor.
Step 7: Bake It Up!
Bake in your preheated oven for 35-40 minutes, or until the top is golden brown. Keep an eye on it — you’ll know it’s done when your kitchen fills with that irresistible aroma!
Step 8: Let It Cool & Serve
Allow the dump cake to cool slightly before serving. It’s best enjoyed warm with extra whipped topping or even a scoop of vanilla ice cream if you’re feeling indulgent. Enjoy every bite!
Pro Tips for Making Oreo Dump Cake Recipe
Creating the perfect Oreo Dump Cake can be a breeze, especially with these handy tips!
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Use fresh ingredients – Fresh whipped topping and recently purchased cookies will enhance the flavor and texture of your dessert, ensuring it’s as delightful as possible.
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Don’t skip the cooling time – Allowing the dump cake to cool slightly before serving helps set the layers, making it easier to cut and serve while still being warm and gooey.
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Experiment with flavors – Feel free to mix in different flavors of cake mix or add crushed Oreos on top for extra crunch. This adds a fun twist that can surprise your guests!
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Cover for storage – If you have leftovers (which is rare!), cover the dish with plastic wrap or foil before refrigerating. This keeps the cake moist and delicious for a few days.
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Serve warm or cold – While this dump cake is scrumptious when warm, serving it chilled also offers a refreshing take on this classic dessert. Try both ways to see which you prefer!
How to Serve Oreo Dump Cake Recipe
Presenting your Oreo Dump Cake in an appealing way can make all the difference at your gathering. Here are some ideas on how to serve this delectable treat.
Garnishes
- Whipped cream – A generous dollop of extra whipped topping on each slice adds a creamy finish that complements the rich flavors beautifully.
- Chocolate shavings or syrup – Drizzling chocolate syrup or adding chocolate shavings takes the dessert over the top for any chocolate lover.
- Mini Oreos – Top each serving with mini Oreos for an adorable touch that elevates both presentation and flavor.
Side Dishes
- Fresh berries – A bowl of mixed berries like strawberries, blueberries, or raspberries adds a refreshing contrast and vibrant color to your dessert spread.
- Vanilla ice cream – A scoop of vanilla ice cream served alongside the warm dump cake creates a delightful temperature contrast that enhances every bite.
- Coffee or tea – Offering coffee or tea provides a comforting drink option that balances out the sweetness of the cake perfectly.
- Fruit salad – A light fruit salad brings freshness to your table and is a great way to cleanse your palate between bites of rich dessert.
With these tips and serving suggestions, you’re sure to impress everyone with your homemade Oreo Dump Cake! Enjoy every sweet moment!

Make Ahead and Storage
This Oreo Dump Cake is perfect for meal prep and can be made ahead of time to enjoy later. Its delicious flavors only get better after a day in the fridge, making it a fantastic option for gatherings or a sweet treat throughout the week.
Storing Leftovers
- Store any leftover dump cake in an airtight container.
- Keep it in the refrigerator for up to 3-4 days.
- If serving at a later date, cover well to maintain freshness.
Freezing
- To freeze, cut the dump cake into individual portions.
- Wrap each piece tightly in plastic wrap and then place in a freezer-safe container.
- It can be frozen for up to 2 months.
Reheating
- Thaw frozen portions overnight in the refrigerator before reheating.
- Warm in the microwave for about 30-60 seconds until heated through.
- Alternatively, reheat in the oven at 350°F (175°C) until warm, about 10-15 minutes.
FAQs
Here are some common questions you may have about this delightful dessert!
Can I make this Oreo Dump Cake Recipe gluten-free?
Absolutely! Simply use gluten-free chocolate cake mix and ensure that your Oreo cookies are gluten-free as well. This way, everyone can enjoy this delicious dessert!
How long does this Oreo Dump Cake Recipe last?
When stored properly in the refrigerator, your Oreo Dump Cake will last about 3-4 days. You can also freeze it for up to 2 months for longer storage.
Can I add other ingredients to my Oreo Dump Cake?
Yes! Feel free to mix in chocolate chips or nuts between the layers for added texture and flavor. Just remember not to mix the layers when assembling!
What is the best way to serve Oreo Dump Cake?
Serve it warm with a dollop of whipped topping or alongside a scoop of vanilla ice cream. It’s perfect for gatherings or as a cozy treat on its own!
Final Thoughts
This Oreo Dump Cake is truly special because it’s so easy to make yet incredibly indulgent! I hope you enjoy creating it as much as I do. It’s perfect for sharing with friends and family or savoring all by yourself—no judgment here! Thank you for trying out this recipe; I can’t wait to hear how yours turns out!
Oreo Dump Cake
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in this delightful Oreo Dump Cake Recipe, an easy dessert that combines layers of rich chocolate cake, creamy whipped topping, and crunchy Oreo cookies. This no-fuss baking option is perfect for busy weeknights or special gatherings when you want to impress without spending hours in the kitchen. The irresistible blend of flavors and textures will have everyone asking for seconds! Simple enough for beginner bakers, this recipe allows for customization to suit any taste. Add fresh fruit, swap cookies, or incorporate nuts for a personal touch. Once you try this crowd-pleasing treat, it’s sure to become a staple in your household!
Ingredients
- 25 Oreo cookies
- 14 oz can sweetened condensed milk
- 8 oz whipped topping (Cool Whip), not frozen
- 15¼ oz chocolate cake mix
- ½ cup sweet salted butter, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Oreo cookies and evenly spread them in a 9×13-inch baking dish.
- Pour the sweetened condensed milk over the crushed Oreos.
- Spread the whipped topping over the condensed milk layer.
- Sprinkle the chocolate cake mix evenly on top without mixing.
- Place slices of butter on top of the cake mix.
- Bake for 35-40 minutes until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1/12 of the cake (approx. 90g)
- Calories: 280
- Sugar: 21g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
