Description

If you’re seeking a dish that embodies warmth and comfort, look no further than One Pot Shawarma Chicken And Rice. This incredible recipe is not only loaded with rich, aromatic flavors but also offers the simplicity of cooking everything in one pot—making it perfect for busy weeknights or family gatherings. With tender marinated chicken thighs and fluffy basmati rice infused with a delightful shawarma spice blend, this meal creates both satisfaction and lasting memories around your dinner table. Plus, it’s easily customizable, allowing you to adjust ingredients to fit your taste preferences.

Ingredients

Scale

1 ½ lbs boneless, skinless chicken thighs
2 tablespoons shawarma spice blend
1 teaspoon ground cumin
½ teaspoon ground paprika
¼ teaspoon ground cinnamon
Salt and pepper, to taste
2 cups basmati rice
1 large onion, thinly sliced
4 cloves garlic, minced
3 cups chicken broth
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

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Instructions

Marinate the chicken thighs with shawarma spice blend, cumin, paprika, cinnamon, salt, and pepper for at least 10 minutes.
In a large pot, heat olive oil over medium heat and sauté sliced onions until golden brown (about 5 minutes).
Add minced garlic and cook for another minute until fragrant.
Incorporate the marinated chicken into the pot; cook until browned on all sides (5-7 minutes).
Stir in rinsed basmati rice until well coated with spices.
Pour in chicken broth and bring to a boil.
Reduce heat to low, cover the pot, and let it simmer for 20-25 minutes until rice is tender and chicken is fully cooked.
Let sit covered for an additional 5 minutes; fluff rice before serving.
Garnish with chopped parsley and serve with lemon wedges.

Nutrition

Serving Size: 1 cup (240g)
Calories: 410
Sugar: 1g
Sodium: 620mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 2g
Protein: 25g
Cholesterol: 95mg