Name: One Pot Macaroni Cheeseburger Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup yellow onion, diced; 1 cup sliced carrots; 1 cup sliced celery; 5 cloves garlic, minced; 8 cups chicken broth; 8 oz uncooked elbow macaroni; 1 cup heavy cream; 8 oz sharp cheddar cheese, shredded; 4 sesame seed buns, diced; 2 teaspoons dried oregano, divided; 2 teaspoons dried thyme, divided; 6 tablespoons butter; 1 teaspoon white balsamic vinegar; Kosher salt to taste; fresh cracked pepper to taste; 2 tablespoons olive oil; sliced green onion for garnish; shredded cheddar cheese for garnish

Description

If you’re craving a comforting meal that the entire family will love, look no further than One Pot Macaroni Cheeseburger Soup. This delightful dish combines the familiar flavors of a cheeseburger with creamy macaroni, all cooked in a single pot for minimal cleanup. Ready in just 30 minutes, this hearty soup is perfect for busy weeknights or anytime you need a warm and satisfying meal. With its rich taste and easy preparation, it’s sure to become a go-to favorite in your kitchen. Plus, the recipe offers plenty of opportunities for customization, ensuring everyone can enjoy their perfect bowl of comfort.

Ingredients

Scale

1 lb ground beef
1 cup yellow onion, diced
1 cup sliced carrots
1 cup sliced celery
5 cloves garlic, minced
8 cups chicken broth
8 oz uncooked elbow macaroni
1 cup heavy cream
8 oz sharp cheddar cheese, shredded
4 sesame seed buns, diced
2 teaspoons dried oregano, divided
2 teaspoons dried thyme, divided
6 tablespoons butter
1 teaspoon white balsamic vinegar
Kosher salt to taste
fresh cracked pepper to taste
2 tablespoons olive oil
sliced green onion for garnish
shredded cheddar cheese for garnish

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Instructions

Preheat oven to 400°F (200°C). Spread diced sesame seed buns on a baking sheet, drizzle with olive oil, and bake until crispy (about 10 minutes).
In a large pot over medium heat, brown the ground beef with seasonings. Remove and set aside.
In the same pot, sauté onions, carrots, and celery until softened.
Add garlic and herbs; cook briefly before stirring in flour to thicken.
Deglaze the pot with a splash of chicken broth; add remaining broth and uncooked macaroni.
Simmer until pasta is al dente; remove from heat.
Stir in heavy cream and cheese until melted; return beef to the pot and warm through.
Serve topped with croutons and garnishes.

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 6g
Sodium: 980mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg