Description
Warm up your chilly evenings with this delightful One Pot Chicken Dumpling Soup, a comforting dish that brings families together. This easy-to-make recipe features tender chicken, fluffy dumplings made from refrigerated biscuit dough, and a creamy broth filled with wholesome vegetables. In just 40 minutes, you can create a dish that not only satisfies hungry bellies but also warms the soul. Whether you’re hosting a cozy family gathering or simply enjoying a quiet night in, this soup is sure to become a go-to favorite in your kitchen.
Ingredients
Scale
- 4 tablespoons butter
- 1 small yellow onion, diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 6 cloves garlic, minced
- 3 tablespoons flour
- 4 cups chicken broth
- 2 cups shredded rotisserie chicken
- 2 cups heavy cream
- 16.3 oz refrigerated biscuit dough
Instructions
- Melt butter in a large pot over medium-high heat. Add onion, carrots, and celery; sauté for about 8 minutes until softened.
- Toss biscuit dough pieces in flour and set aside.
- Add minced garlic, Italian seasoning, sage leaves, thyme (if using), salt, and pepper. Cook for an additional minute.
- Stir in flour and cook for another minute to thicken the base.
- Pour in chicken broth to deglaze the pot; add shredded chicken, heavy cream, frozen peas, and bay leaves.
- Bring to a simmer over medium-high heat.
- Gently place biscuit pieces on top of the soup without submerging them. Cover and reduce heat to low; simmer for about 15 minutes until dumplings are cooked through.
- Taste and adjust seasoning as needed before serving with fresh parsley.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 550
- Sugar: 5g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 115mg