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One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
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If you’re craving a warm and satisfying meal, look no further than this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough). This cozy dish combines tender chicken with fluffy dumplings in a creamy broth, making it perfect for family dinners or busy weeknights. In just 40 minutes, you can whip up a bowl of comfort that warms the soul and delights the taste buds. Utilizing rotisserie chicken and store-bought biscuit dough makes preparation a breeze while ensuring every bite is packed with flavor. Whether enjoyed on a chilly evening or served at gatherings, this soup is sure to impress.

Ingredients

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  • 4 tablespoons butter
  • 1 small yellow onion, diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 6 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups shredded rotisserie chicken
  • 2 cups heavy cream
  • 16.3 oz refrigerated biscuit dough
  • Fresh cracked pepper

Instructions

  1. In a large pot, melt butter over medium-high heat. Add onion, carrots, celery, salt, and pepper; sauté for about 8 minutes until softened.
  2. Toss cut biscuit pieces in flour while veggies cook.
  3. Stir in garlic and seasonings; cook for another minute.
  4. Sprinkle flour into the pot and mix well.
  5. Pour in chicken broth to deglaze the pot; add remaining broth.
  6. Stir in shredded chicken, cream, peas, and bay leaves; bring to simmer.
  7. Carefully place biscuit pieces on top without submerging; cover and reduce heat to low.
  8. Let simmer for about 15 minutes until dumplings are cooked through.
  9. Season with salt and cracked pepper before serving.

Nutrition

Find it online: https://cookingcornerguide.com/one-pot-chicken-dumpling-soup-with-refrigerated-biscuit-dough/