One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

If you’re looking for a dish that feels like a warm hug on a chilly day, then you’ve come to the right place! This One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is an absolute favorite in my household. It’s the kind of recipe that brings everyone together, perfect for busy weeknights or cozy family gatherings. The creamy broth, tender chicken, and fluffy dumplings create a comforting meal that will have your loved ones asking for seconds.

What makes this soup even more special is how easy it is to whip up. With just about 40 minutes from start to finish, you’ll have a hearty meal on the table without the fuss. Plus, using rotisserie chicken and refrigerated biscuit dough means less prep work for you—who doesn’t love that?

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in just 40 minutes, making it perfect for those busy evenings.
• Family-Friendly: The delicious flavors and soft dumplings are sure to please both kids and adults alike!
• Comfort in a Bowl: Warm, creamy, and full of wholesome ingredients, this soup is the ultimate comfort food.
• One Pot Wonder: Less cleanup means more time enjoying your meal with family or friends.
• Flexible Ingredients: You can easily adapt this recipe with whatever veggies or herbs you have on hand.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you might already have in your kitchen. Here’s what you’ll need to make your One Pot Chicken Dumpling Soup:

For the Soup

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves, optional
• 3 tablespoons flour + more for tossing the biscuits
• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves

For the Dumplings

• 16.3 oz. refrigerated biscuit dough

To Season

• Kosher salt
• Fresh cracked pepper

For Garnish

• Fresh chopped parsley

Now that we have all our ingredients ready, let’s dive into this wonderful recipe!

Variations

This One Pot Chicken Dumpling Soup is quite flexible! Feel free to make it your own with these variations:

• Swap the protein: Use leftover turkey or even shredded tofu for a tasty vegetarian twist.
• Add more veggies: Feel free to toss in some spinach or green beans for added nutrition and color.
• Change the herbs: Experiment with different herbs like dill or rosemary based on what you love or have on hand.
• Make it spicy: Add a pinch of red pepper flakes if you want a little kick in your soup!

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Sauté Your Veggies

Start by melting butter in a large pot over medium-high heat. Once melted, add diced onion, sliced carrots, and celery along with a couple large pinches of salt and pepper. Cooking these veggies for about 8 minutes helps them soften and brings out their natural sweetness—a crucial step for building flavor!

Step 2: Prep the Biscuit Dough

While your veggies are cooking, take each biscuit from the package and cut it into 6 pieces—kitchen scissors are great for this! Toss these pieces in a thin layer of flour; this will help them achieve that nice fluffy texture when they cook.

Step 3: Add Garlic and Seasonings

Once your veggies are nicely softened, reduce the heat to medium. Now it’s time to add minced garlic along with Italian seasoning, dried sage leaves, fresh thyme (if you’re using it), and another sprinkle of salt and pepper. Cooking these spices brings out their aromatic qualities—your kitchen will smell heavenly!

Step 4: Thicken the Base

Stir in the flour until everything is well combined and cook for another minute while stirring frequently. This step is important as it creates a thick base for our creamy soup.

Step 5: Deglaze with Broth

Pour in enough chicken broth to deglaze the pot—this means scraping up all those delicious bits stuck at the bottom! Once everything’s scraped up nicely, stir in the remaining broth.

Step 6: Combine All Ingredients

Next up, add shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves into your pot. Gently stir everything together until well mixed.

Step 7: Bring to a Simmer

Increase your heat back to medium-high until everything comes to a simmer. This step ensures all those flavors meld beautifully together.

Step 8: Add Biscuit Dough

Carefully add your floured biscuit pieces into the pot by floating them on top of the soup—do not submerge them! This way they can steam up perfectly as they cook.

Step 9: Cover and Cook

Cover your pot and reduce the heat to low. Allow it to gently simmer for about 15 minutes without peeking! You’ll know when they’re done when a toothpick stuck into one comes out clean—the ultimate test for fluffy dumplings!

Step 10: Final Seasoning

Give your soup one last taste check before serving; don’t hesitate to add more salt and pepper if needed!

Step 11: Garnish and Serve

Sprinkle fresh chopped parsley over each bowl before serving for that lovely pop of color—and enjoy every spoonful!

Now you’ve got yourself a delightful bowl of One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) that’s sure to be loved by all. Happy cooking!

Pro Tips for Making One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Making this comforting soup is a breeze, but a few handy tips can make it even better!

• Prep your veggies ahead of time: Having your vegetables chopped and ready to go means you’ll spend less time in the kitchen and more time enjoying your delicious soup with loved ones.

• Don’t skimp on seasoning: The flavors of this soup come from the herbs and spices. Make sure to taste as you go, adjusting the salt and pepper to your liking for a well-seasoned broth.

• Use fresh herbs if possible: Fresh thyme can add an incredible depth of flavor that dried herbs often can’t match. If you have it on hand, don’t hesitate to toss some in!

• Let it simmer gently: While it’s tempting to crank up the heat, keeping it at a low simmer ensures that the biscuit dumplings cook evenly without becoming tough.

• Serve immediately for the best texture: This soup is best enjoyed fresh, as the dumplings are fluffy right out of the pot. If you need to store leftovers, keep them in a separate container to prevent the dumplings from becoming soggy.

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Serving this hearty soup can be just as enjoyable as making it! Here are some delightful ways to present your One Pot Chicken Dumpling Soup.

Garnishes

• Chopped fresh parsley: A sprinkle of bright green parsley adds not only color but also freshness that complements the creamy broth.
• Cracked black pepper: A dash of freshly cracked pepper on top gives an aromatic kick that enhances every spoonful.

Side Dishes

• Crusty bread: Nothing pairs better with soup than some warm, crusty bread for dipping. It’s perfect for soaking up all that creamy goodness!
• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette offers a refreshing contrast to the richness of your soup.
• Steamed broccoli or green beans: Lightly steamed veggies add a healthy crunch and vibrant color to your meal.
• Garlic bread: For those who love garlic, serving buttery garlic bread alongside this rich soup creates a delightful combination that will leave everyone satisfied.

Now you’re all set to enjoy this delicious One Pot Chicken Dumpling Soup! Whether it’s a cozy weeknight dinner or a gathering with friends, this recipe is sure to warm hearts and bellies alike. Happy cooking!

Make Ahead and Storage

This One Pot Chicken Dumpling Soup is perfect for meal prep! You can easily store it for later use, making it a fantastic choice for busy weeknights or cozy weekends.

Storing Leftovers

• Allow the soup to cool to room temperature before storing.
• Transfer leftovers into an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Pour cooled soup into freezer-safe containers, leaving some space at the top for expansion.
• Seal tightly and label with the date.
• Freeze for up to 2-3 months.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Warm on the stovetop over medium heat, stirring occasionally until heated through.
• Add a splash of broth or water if the soup seems too thick.

FAQs

Here are some common questions you might have about this comforting dish!

Can I make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) ahead of time?

Yes! You can prepare the soup base ahead of time and add the biscuit dough just before serving. This will keep your dumplings fluffy and delicious.

What if I don’t have rotisserie chicken for my One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)?

You can easily cook and shred your own chicken breast or thighs instead. Just ensure it’s fully cooked before adding it to the soup.

Can I add more vegetables to my chicken dumpling soup?

Absolutely! Feel free to include your favorite vegetables like potatoes, green beans, or corn. Just adjust cooking times accordingly.

How do I know when the dumplings in my chicken dumpling soup are done?

The dumplings are ready when a toothpick inserted into the center comes out clean. They should be fluffy and cooked through!

Can I use low-fat cream instead of heavy cream?

Yes, you can substitute low-fat cream or even a dairy-free alternative if you prefer. Just keep in mind that this may slightly alter the creaminess of your soup.

Final Thoughts

I hope you’re as excited about making this One Pot Chicken Dumpling Soup as I am! It’s truly a special recipe that brings warmth and comfort to any table. Whether you’re enjoying it on a chilly evening or sharing it with loved ones, this dish is sure to become a family favorite. Happy cooking, and don’t forget to come back and share how it turned out!

---

Dinner