One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

If you’re looking for a cozy meal that warms your heart and fills your belly, then my One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is just what you need! This recipe is a family favorite in my house, perfect for those busy weeknights when everyone is craving something hearty and comforting. With the help of rotisserie chicken and store-bought biscuit dough, this dish comes together in no time. Just imagine a creamy broth filled with tender chicken and fluffy dumplings—it’s pure bliss in a bowl!

This soup isn’t just easy to make; it’s also great for gatherings. Whether you’re hosting friends or simply enjoying a quiet evening with family, this One Pot Chicken Dumpling Soup will impress everyone at the table. Plus, it’s versatile enough to adapt to any taste preference!

Why You’ll Love This Recipe

• Quick Preparation: This soup takes only about 40 minutes from start to finish, making it perfect for busy evenings.
• Family-Friendly: Kids and adults alike love this comforting dish—it’s the ultimate crowd-pleaser!
• One-Pot Wonder: Less cleanup means more time to enjoy your meal and each other’s company.
• Deliciously Flavorful: The combination of herbs, cream, and veggies creates a rich flavor profile that will warm you from the inside out.
• Make Ahead Convenience: You can easily prepare the soup ahead of time and simply reheat it for an effortless dinner.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this scrumptious soup! Nothing fancy here—just good food that brings everyone together.

For the Soup Base:

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves (optional)
• 3 tablespoons flour + more for tossing the biscuits

For the Broth:

• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves

For the Dumplings:

• 16.3 oz. refrigerated biscuit dough
• Kosher salt
• Fresh cracked pepper
• Fresh chopped parsley

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your family’s preferences.

• Swap the protein: Use shredded turkey or even diced tofu for a vegetarian option.
• Add more veggies: Throw in some corn or potatoes to bulk up the soup even more.
• Make it spicy: Add a pinch of red pepper flakes to give your soup a little kick!
• Go dairy-free: Substitute coconut cream or cashew cream for a lighter version without dairy.

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Sauté the Veggies

Melt butter in a large pot over medium-high heat. Add diced onion, sliced carrots, and celery along with some salt and pepper. Cook these aromatic veggies for about 8 minutes until they soften. This step is crucial because it builds a flavorful base for your soup!

Step 2: Prepare Biscuit Dough

While the veggies are cooking, take each biscuit and cut them into 6 pieces using kitchen shears—this makes it super easy! Toss them lightly in flour so they don’t stick together later on. It’s all about getting those dumplings nice and fluffy!

Step 3: Add Garlic and Seasonings

Reduce heat to medium. Now add minced garlic, Italian seasoning, dried sage, fresh thyme (if using), and another sprinkle of salt and pepper. Cooking these spices brings out their flavors and adds depth to your broth. Stir everything together!

Step 4: Thicken It Up

Sprinkle in the flour and stir well until everything is combined. Let it cook for about a minute while stirring frequently. This will help thicken your broth later on.

Step 5: Deglaze with Broth

Pour in enough chicken broth to deglaze the pot—scraping up all those delicious bits stuck to the bottom is essential! Then add in the remaining broth. This gives your soup an extra layer of flavor!

Step 6: Combine Remaining Ingredients

Add shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves into the pot. Gently stir everything together until well mixed—you want every spoonful packed with goodness!

Step 7: Bring It to a Simmer

Increase heat back to medium-high until the soup starts simmering gently. This allows all those flavors to meld beautifully.

Step 8: Add Biscuit Dough

Carefully add your floured biscuit pieces on top of the simmering soup. Remember not to submerge them; they should float like little dumpling boats ready for their journey through flavor town!

Step 9: Cover & Cook Low

Cover the pot and reduce heat to low. Let it gently simmer for about 15 minutes without peeking! The dumplings will cook through perfectly if left undisturbed.

Step 10: Season & Serve

Once time’s up, check if they’re done by inserting a toothpick into one of the dumplings—it should come out clean if they’re ready! Don’t forget to season your soup with salt and fresh cracked pepper before serving. Garnish with chopped parsley for that beautiful finishing touch.

And there you have it—your very own comforting bowl of One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) Enjoy every delicious bite!

Pro Tips for Making One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Making this comforting soup is a breeze, and with a few pro tips, you’ll take it to the next level!

• Prep your ingredients first: Having everything chopped and ready to go makes the cooking process smoother and more enjoyable, preventing any last-minute scrambling.

• Don’t skip the flour toss: Tossing the biscuit pieces in flour before adding them to the soup helps prevent them from sticking together and ensures they cook evenly.

• Don’t lift the lid too often: It’s tempting to peek at your dumplings while they’re cooking, but keeping the lid on helps maintain an even temperature and allows them to steam perfectly.

• Taste as you go: Seasoning is key! Be sure to taste your broth throughout the cooking process and adjust with salt and pepper to get just the right flavor profile.

• Customize with veggies: Feel free to add or substitute other vegetables like green beans or corn for a personal touch. This not only adds flavor but also boosts nutrition!

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Serving this delightful chicken dumpling soup can turn a simple meal into a cozy gathering. Here are some ideas to enhance your dining experience!

Garnishes

• Fresh parsley: A sprinkle of freshly chopped parsley adds a pop of color and a burst of freshness that beautifully contrasts the creamy broth.
• Cracked pepper: A few grinds of fresh cracked pepper on top provides a nice kick that complements the flavors without overwhelming them.

Side Dishes

• Crusty bread: A warm loaf of crusty bread is perfect for dipping into the broth. The texture pairs wonderfully with the creamy soup.
• Mixed greens salad: A light salad with a tangy vinaigrette balances out the richness of the soup, adding freshness and crunch.
• Roasted vegetables: Oven-roasted seasonal veggies bring an extra layer of flavor to your table while being nutritious and colorful.
• Cornbread muffins: Sweet cornbread muffins are a classic pairing that adds warmth and sweetness, making every bite delightful.

Enjoy serving up this heartwarming One Pot Chicken Dumpling Soup—it’s bound to become a family favorite!

Make Ahead and Storage

This One Pot Chicken Dumpling Soup is perfect for meal prep, making it easy to enjoy delicious homemade comfort food throughout the week. You can prepare it ahead of time and store it, so it’s ready to heat up when you need a quick and satisfying meal.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Keep a separate container for any biscuit dough pieces that might get soggy in the soup.

Freezing

• Let the soup cool before pouring it into freezer-safe containers or bags.
• Leave some space at the top of the container as the soup will expand when frozen.
• Freeze for up to 3 months. Note that dumplings may change texture slightly after freezing.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat until warmed through, stirring occasionally.
• Add a splash of chicken broth or water if the soup has thickened too much during storage.

FAQs

Here are some common questions about this delightful recipe!

Can I use other types of chicken in One Pot Chicken Dumpling Soup?

Absolutely! You can use cooked chicken breast, thighs, or even leftover turkey. Just shred it into bite-sized pieces for easy incorporation into the soup.

How long does it take to make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)?

This comforting dish comes together in just about 40 minutes, making it an ideal option for busy weeknights or family gatherings.

Can I add more vegetables to my One Pot Chicken Dumpling Soup?

Definitely! Feel free to add your favorite vegetables like green beans, corn, or even spinach. Just chop them up and toss them in during cooking!

Is this recipe suitable for a crowd?

Yes! This recipe serves 8-10 people, making it perfect for family dinners or gatherings with friends. You can easily double the recipe if needed!

Final Thoughts

I hope you enjoy making this One Pot Chicken Dumpling Soup as much as I do! It’s truly a warm hug in a bowl, perfect for chilly evenings or whenever you need a little comfort food pick-me-up. Don’t hesitate to share your cooking experience and any variations you try—I’d love to hear how it turned out for you!