Description
One Pan Parmesan Orzo with Shrimp is the ultimate comfort food that combines creamy orzo pasta with succulent shrimp, all cooked in a single pan for easy clean-up. This dish is perfect for busy weeknights or special family gatherings, offering a rich flavor profile enhanced by garlic, onion, and fresh lemon juice. The addition of grated Parmesan cheese creates a velvety sauce that binds the ingredients together beautifully. With its quick preparation time and delightful taste, this meal is sure to become a favorite at your dinner table.
Ingredients
Scale
- 1 pound orzo pasta
- 1.5 pounds shrimp, peeled and deveined
- 4 cups low-sodium chicken broth (or vegetable broth)
- ½ cup white apple vinegar (optional)
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- ½ cup heavy cream
- 2 tablespoons butter
- 2 tablespoons olive oil
- Juice and zest of 1 lemon
- Fresh parsley, chopped, for garnish
- Salt and black pepper to taste
Instructions
- In a large oven-safe skillet, heat olive oil and butter over medium heat. Add diced onion and cook until softened, about 5 minutes. Stir in minced garlic for another minute.
- Add orzo pasta and toast it lightly for 1-2 minutes. If using, pour in white apple vinegar and deglaze the pan.
- Pour in chicken broth along with lemon zest, salt, and black pepper. Bring to a boil then reduce heat to low. Cover and simmer for about 10-12 minutes until most liquid is absorbed.
- Stir in shrimp, cover again, and cook for an additional 3-5 minutes until shrimp turn pink.
- Remove from heat; mix in grated Parmesan cheese and heavy cream until well combined.
- Finish with fresh lemon juice and parsley before serving warm.
Nutrition
- Serving Size: 1 plate (approximately 345g)
- Calories: 590
- Sugar: 4g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 210mg