Description
Indulge in a warm slice of nostalgia with this Old School Easy Brown Sugar Peach Cobbler. This delightful dessert combines juicy peaches with a buttery, crisp topping that feels like a hug on a summer day. Perfect for any occasion, whether you’re hosting a weekend barbecue or enjoying a quiet weeknight treat, this cobbler is simple to make and will quickly become a cherished favorite in your home. With its easy preparation and customizable options, you can make it your own by adding berries or experimenting with different fruits. Top each serving with creamy ice cream and a drizzle of maple butter for an irresistible finish. Enjoy the comfort of this classic dessert that brings back fond memories with every bite!
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1 cup milk
- 5–6 peaches, cut into wedges
- 2 tablespoons maple syrup
Instructions
- Preheat oven to 375°F. Melt cubed butter in a 9×13 inch baking dish.
- In a bowl, mix flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add milk and vanilla; mix until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup.
- Layer half of the peaches over melted butter, pour batter on top without stirring, then add remaining peaches.
- Bake for 50-55 minutes until edges are golden and center is set.
- For the drizzle, boil together remaining butter and maple syrup for two minutes.
- Serve warm with ice cream and drizzle over the top.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg