Name: Old School Easy Brown Sugar Peach Cobbler
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 stick (8 tablespoons) salted butter; 1 cup all-purpose flour; 1 cup light or dark brown sugar; 2 teaspoons baking powder; 1/2 teaspoon cinnamon; 1 cup milk; 5-6 peaches, cut into wedges; 2 tablespoons maple syrup

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If you’re looking for a dessert that feels like a warm hug on a summer day, then look no further! This Old School Easy Brown Sugar Peach Cobbler is the perfect blend of juicy peaches and a buttery, crisp topping that will make your taste buds dance with joy. It’s one of those recipes that brings back fond memories of family gatherings and lazy afternoons spent in the kitchen.

This cobbler is suitable for any occasion—be it a busy weeknight treat or a sweet finish to your weekend barbecue. It’s easy to whip up, and I promise it will become a cherished favorite in your home too!

Why You’ll Love This Recipe

Quick and easy: With just a handful of ingredients and simple steps, you can have a delightful dessert ready in no time.
Family-friendly: Everyone loves peach cobbler! This dish is sure to please both kids and adults alike.
Make-ahead option: You can prepare it ahead of time and just pop it in the oven when you’re ready to serve.
Deliciously versatile: While it’s amazing as-is, you can easily customize it to suit your tastes or what you have on hand.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for this delightful cobbler! You probably have most of these items already in your pantry, making this recipe even easier.

For the Topping

1 stick (8 tablespoons) salted butter, cubed
1 cup all-purpose flour
1 cup light or dark brown sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon kosher salt
1 cup milk
1 tablespoon vanilla

For the Peaches

5-6 peaches, cut into 8 wedges
2 tablespoons maple syrup

For the Drizzle

4 tablespoons salted butter
1/4 cup maple syrup

Variations

One of the best things about this Old School Easy Brown Sugar Peach Cobbler is its flexibility! Feel free to get creative with these variations:

Add berries: Toss in some blueberries or raspberries with your peaches for an extra burst of flavor.
Try different fruits: Substitute peaches with nectarines or plums for a new twist.
Spice it up: Add a pinch of nutmeg along with the cinnamon for an aromatic kick.
Make it gluten-free: Swap out all-purpose flour with your favorite gluten-free blend.

How to Make Old School Easy Brown Sugar Peach Cobbler

Step 1: Preheat Your Oven

Start by preheating your oven to 375° F. This ensures that your cobbler bakes evenly. While the oven warms up, place the cubed butter into a 9×13 inch baking dish and let it melt inside. This should take about 10 minutes.

Step 2: Prepare the Batter

While the butter is melting, let’s make our batter! In a mixing bowl, stir together the flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Adding these dry ingredients first helps distribute the flavors evenly. Once combined, pour in the milk and vanilla. Mix until just combined; don’t overmix as we want our cobbler light and fluffy!

Step 3: Prepare the Peaches

In another bowl, toss those lovely peach wedges with 1/4 cup brown sugar and maple syrup. This step enhances their natural sweetness and adds moisture.

Step 4: Assemble Your Cobbler

Now comes the fun part! Layer half of the peach mixture over that melted butter in your baking dish. Then gently pour over your batter—no stirring necessary! Finally, layer on the remaining peaches. The beauty of this method is that all those delicious juices will bubble up while baking.

Step 5: Bake It Up!

Pop your assembled cobbler into the oven and bake for about 50-55 minutes. Keep an eye on it! You’ll know it’s done when the center is just set and edges start to turn golden brown.

Step 6: Prepare Maple Butter Drizzle

While waiting for your cobbler to bake, mix together 4 tablespoons of salted butter and 1/4 cup maple syrup in a pan. Boil for about two minutes before removing from heat. This drizzle adds an extra touch of sweetness!

Step 7: Serve & Enjoy!

Once baked to perfection, let your cobbler cool slightly before serving warm or at room temperature. Top each slice with some creamy ice cream and drizzle that delightful maple butter on top. Enjoy every bite of this nostalgic treat!

Pro Tips for Making Old School Easy Brown Sugar Peach Cobbler

Making the perfect peach cobbler is all about the little details, and these tips will help you achieve that delightful, homemade goodness!

Choose ripe peaches: Using ripe, juicy peaches will enhance the flavor of your cobbler. They provide natural sweetness and a lovely texture that makes each bite heavenly.
Don’t overmix the batter: Stirring too much can lead to a dense cobbler. Mix just until combined to ensure a light and fluffy topping.
Let it cool slightly before serving: Allowing your cobbler to cool for about 10-15 minutes helps it set up well and makes it easier to serve without falling apart.
Experiment with spices: While cinnamon is delicious, consider adding a pinch of nutmeg or even ginger for an unexpected twist in flavor that complements the peaches beautifully.
Use high-quality maple syrup: The flavor of your maple syrup can significantly impact the dish. Opt for pure maple syrup for its rich taste that perfectly balances the sweetness of the brown sugar.

How to Serve Old School Easy Brown Sugar Peach Cobbler

This cobbler not only tastes great but also looks inviting when served! Here are some delightful ways to present this scrumptious dessert.

Garnishes

Fresh mint leaves: A sprinkle of fresh mint adds a pop of color and a refreshing contrast to the warm, sweet cobbler.
Whipped coconut cream: For a dairy-free option, whipped coconut cream offers a rich and creamy topping that pairs wonderfully with peaches.

Side Dishes

Vanilla ice cream: The classic choice! The cold, creamy texture of vanilla ice cream contrasts perfectly with the warm cobbler.
Yogurt parfait: Serve some yogurt parfaits on the side for a tangy balance. Layer yogurt with granola and fresh fruit for added crunch and nutrition.
Lemonade or iced tea: Refreshing beverages like lemonade or iced tea complement the sweetness of the cobbler while providing a thirst-quenching contrast.
Fruit salad: A light fruit salad with seasonal fruits can act as a refreshing palate cleanser alongside your rich dessert.

With these serving suggestions, your Old School Easy Brown Sugar Peach Cobbler will surely impress guests and create lasting memories! Enjoy every bite!

Make Ahead and Storage

This Old School Easy Brown Sugar Peach Cobbler is perfect for meal prep! You can prepare it ahead of time and enjoy it freshly baked whenever you want.

Storing Leftovers

Allow the cobbler to cool completely before storing.
Cover the dish tightly with plastic wrap or transfer the leftovers to an airtight container.
Store in the refrigerator for up to 3 days.

Freezing

Let the cobbler cool completely after baking.
Wrap individual portions or the entire dish in plastic wrap, then in aluminum foil for extra protection.
Freeze for up to 2 months.

Reheating

Preheat your oven to 350° F (175° C).
Place the cobbler in an oven-safe dish and cover with foil to prevent over-browning.
Heat for about 20-25 minutes or until warmed through. For individual portions, heat in a microwave for about 1-2 minutes.

FAQs

Here are some common questions you might have about this delightful dessert!

Can I use frozen peaches for this Old School Easy Brown Sugar Peach Cobbler?

Yes, you can use frozen peaches! Just make sure to thaw them and drain any excess water before using them in your recipe.

How do I know when my Old School Easy Brown Sugar Peach Cobbler is done baking?

The cobbler is ready when the center is just set and the edges are lightly browned. A toothpick inserted into the center should come out clean or with just a few moist crumbs.

What can I serve with my peach cobbler?

This delicious peach cobbler pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of maple syrup for added sweetness!

Can I substitute other fruits in this recipe?

Absolutely! While peaches are classic, you can try using berries, apples, or plums as delightful alternatives.

Final Thoughts

I hope this Old School Easy Brown Sugar Peach Cobbler becomes a beloved recipe in your home! It’s simple yet bursting with flavor, making it a perfect treat for family gatherings or cozy nights in. Enjoy every bite and feel free to share your experiences with me—I’d love to hear how it turns out for you! Happy baking!

Old School Easy Brown Sugar Peach Cobbler

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: Serves 8
Category: Dessert
Method: Baking
Cuisine: American

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Description

Indulge in a warm slice of nostalgia with this Old School Easy Brown Sugar Peach Cobbler. This delightful dessert combines juicy peaches with a buttery, crisp topping that feels like a hug on a summer day. Perfect for any occasion, whether you’re hosting a weekend barbecue or enjoying a quiet weeknight treat, this cobbler is simple to make and will quickly become a cherished favorite in your home. With its easy preparation and customizable options, you can make it your own by adding berries or experimenting with different fruits. Top each serving with creamy ice cream and a drizzle of maple butter for an irresistible finish. Enjoy the comfort of this classic dessert that brings back fond memories with every bite!

Ingredients

Scale

1 stick (8 tablespoons) salted butter
1 cup all-purpose flour
1 cup light or dark brown sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 cup milk
5–6 peaches, cut into wedges
2 tablespoons maple syrup

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Instructions

Preheat oven to 375°F. Melt cubed butter in a 9×13 inch baking dish.
In a bowl, mix flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add milk and vanilla; mix until just combined.
Toss peach wedges with remaining brown sugar and maple syrup.
Layer half of the peaches over melted butter, pour batter on top without stirring, then add remaining peaches.
Bake for 50-55 minutes until edges are golden and center is set.
For the drizzle, boil together remaining butter and maple syrup for two minutes.
Serve warm with ice cream and drizzle over the top.