Description

Indulge in the delightful world of Oatmeal Cranberry Pecan Cookies—an irresistible treat that balances chewy oats, sweet cranberries, and crunchy pecans. Perfect for busy weeknights or family gatherings, these cookies fill your kitchen with the warm aroma of cinnamon and ginger, creating a cozy atmosphere that brings everyone together. With straightforward ingredients and simple steps, you’ll find this recipe not only easy to make but also customizable to suit your family’s tastes. Whether you enjoy them fresh out of the oven or save some for later, every bite is sure to bring smiles.

Ingredients

Scale

1 egg
1/4 cup butter (softened)
6 tablespoons oil
1 teaspoon vanilla extract
1/4 cup hot water
1 cup oats
1 cup flour
1/2 teaspoon baking soda
6 tablespoons brown sugar
1/2 cup white sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1 cup mix-ins (dried cranberries, chopped pecans)

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Instructions

Preheat your oven to 350°F.
In a large bowl, mix the egg, softened butter, oil, vanilla extract, and hot water until smooth.
Stir in oats, flour, baking soda, sugars, salt, and spices until well combined.
Fold in your choice of mix-ins evenly throughout the dough.
Drop spoonfuls of dough onto a prepared baking sheet with space between each cookie.
Bake for approximately 12 minutes until edges are golden brown.
Allow cookies to cool on a rack before enjoying.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg