Description
If you’re in search of a quick and delightful treat, look no further than these No-Bake Cranberry Pecan Praline Cookies. Combining the tartness of cranberries with the rich crunch of pecans, these cookies are enveloped in a luscious, caramel-like praline base that’s irresistibly chewy. Perfect for busy weeknights or festive gatherings, this recipe takes just 25 minutes to prepare—no baking required! Enjoy the sweet satisfaction of homemade cookies while keeping cleanup easy and stress-free.
Ingredients
Scale
- 1 cup Sugar
- 1/2 cup Unsalted Butter
- 1/4 cup Heavy Cream
- 1 teaspoon Vanilla Extract
- 1/2 cup Chopped Pecans
- 1/2 cup Dried Cranberries
- 2 cups Rolled Oats
- 1/2 teaspoon Salt
Instructions
- Prepare all ingredients by chopping pecans and measuring dried cranberries and oats.
- In a saucepan, mix sugar, butter, and heavy cream over medium heat, stirring frequently until melted.
- Allow the mixture to bubble gently for 2-3 minutes until it thickens slightly.
- Remove from heat and stir in vanilla extract and salt.
- Add chopped pecans and dried cranberries, mixing until well-coated.
- Gently fold in rolled oats until everything is combined.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the mixture onto the sheet, spacing them an inch apart.
- Let cool at room temperature for 30-40 minutes or refrigerate to speed up the process.
- Enjoy your cookies once set!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg