Description
Indulge in the delightful simplicity of No-Bake Chocolate Coconut Graham Balls! These bite-sized treats are a perfect blend of rich chocolate, sweet coconut, and crunchy graham crackers, making them an irresistible snack for any occasion. With minimal effort required, you can whip up a batch in no time, whether it’s for a family gathering or just a sweet craving during a busy weeknight. The chewy texture and heavenly flavors will have both kids and adults coming back for more. Plus, they store well in the fridge, ensuring you always have a delicious snack on hand. Experience the joy of no-bake desserts with this easy-to-follow recipe that combines taste and convenience!
Ingredients
Scale
- 1 1/2 cups chocolate chips
- 1 can sweetened condensed milk
- 1 1/2 cups dried coconut
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup additional graham crumbs (for rolling)
Instructions
- Mix melted butter with sweetened condensed milk and vanilla extract in a large bowl until well combined.
- Stir in graham cracker crumbs, dried coconut, and chocolate chips until evenly mixed.
- Chill the mixture in the fridge for about an hour or in the freezer for 15-20 minutes to firm up.
- Once chilled, roll portions (about 1 1/4 inches) into balls and coat each ball with extra graham crumbs.
- Return the rolled balls to the fridge for another 30 minutes to firm up before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg