Description
If you’re in search of a show-stopping dessert that delights both the eyes and taste buds, look no further than this Neapolitan Cake. This stunning layered cake features rich chocolate, sweet vanilla, and refreshing strawberry flavors that come together to create an unforgettable treat. Perfect for birthdays, family gatherings, or just a cozy evening at home, each slice is a celebration of vibrant colors and delicious flavors. Easy to make and customizable to your tastes, this cake will quickly become a favorite in your dessert repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsweetened cocoa powder
- 2 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the milk.
- Gradually add the dry ingredients until just combined.
- Divide the batter into three bowls: leave one plain for vanilla; add cocoa powder to another for chocolate; mix in strawberry extract to the third.
- Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before stacking with frosting between layers.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg