Neapolitan Cake
Indulge in the deliciousness of Neapolitan Cake, a vibrant dessert that layers rich chocolate, creamy vanilla, and refreshing strawberry flavors. This show-stopping cake is perfect for any occasion, from birthdays to cozy gatherings. With its eye-catching colors and delightful taste, each slice promises a unique burst of flavor that will leave everyone smiling. Easy to make and highly versatile, this cake can be customized with various extracts or toppings to suit your preferences. Whether you’re a seasoned baker or just starting, this Neapolitan Cake offers a fun baking experience and a treat that’s sure to impress.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then add whole milk gradually followed by the dry mixture until just combined.
- Divide the batter into three bowls: leave one plain for vanilla; mix cocoa powder into the second for chocolate; add strawberry extract to the third.
- Pour each batter into prepared pans and bake for about 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before stacking with frosting between layers.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://cookingcornerguide.com/neapolitan-cake/