Description
If you’re looking to add a creamy, tangy kick to your meals, this Must-Try Homemade Mexican White Sauce Recipe is the perfect choice. With its rich flavor and versatile use, it elevates everything from tacos to grilled vegetables. Quick and easy to make, this sauce can be whipped up in just a few minutes and stored for later enjoyment. Whether you’re hosting a gathering or having a casual weeknight dinner, this delightful sauce will surely impress your family and friends.
Ingredients
Scale
- 2 cups Creamy Salad Dressing (e.g., Miracle Whip™)
- 3/4 cup Milk
- 1/2 tablespoon Crushed Red Pepper Flakes
- 1 1/2 teaspoons Ground Cumin
- 1 1/2 teaspoons Garlic Powder
- 1 1/2 teaspoons Dried Oregano
- 1/2 teaspoon Salt
Instructions
- In a medium mixing bowl, combine the creamy salad dressing.
- Gradually stir in the milk until the mixture is smooth and well blended.
- Add the crushed red pepper flakes, ground cumin, garlic powder, dried oregano, and salt; mix thoroughly.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Serve chilled as a dip or drizzle over your favorite dishes.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 3g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg