Name: Mushroom Veggie Burgers
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Vegetarian
Ingredients: 1 small onion, chopped; 16 ounces cremini mushrooms, sliced; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; ½ cup raw walnut halves; 1 ¼ cups cooked pearled barley; 1 cup cooked pinto or black beans; 1 Tablespoon nutritional yeast; 2 Tablespoons vegan Worcestershire sauce; ½ cup panko breadcrumbs; 1 teaspoon fine sea salt; black pepper

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If you’re looking for a delicious and satisfying meal, you’ve come to the right place! These Mushroom Veggie Burgers are not just any veggie burgers; they’re packed with flavor and heartiness that will impress even the pickiest of eaters. I love making these on busy weeknights or for family gatherings. They’re perfect for a quick dinner or as the star of your next cookout. Plus, they’re so versatile that everyone can customize their toppings!

Why You’ll Love This Recipe

Flavor-packed: The combination of mushrooms, beans, and spices creates a taste sensation that’s hard to resist.
Simple to make: With just a few steps, you can whip up these burgers in no time, making it a stress-free cooking experience.
Family-friendly: Even the kids will love these Mushroom Veggie Burgers! They’re filling and nutritious without sacrificing taste.
Make-ahead option: Prep a batch in advance, freeze them, and simply reheat when you need a quick meal.
Customizable: Dress them up with your favorite toppings or pair them with sides for a complete feast.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these amazing mushroom veggie burgers. Don’t worry; everything is easy to find at your local grocery store!

For the Burgers

1 small onion, chopped
16 ounces cremini (baby bella) mushrooms, sliced (or a blend of portobello, shiitake or cremini)
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon smoked paprika
½ cup raw walnut halves
1 ¼ cups cooked pearled barley (see Notes for subs)
1 cup cooked pinto or black beans (rinsed and drained)
1 Tablespoon nutritional yeast
2 Tablespoons vegan worcestershire sauce (see Notes)
½ cup panko breadcrumbs
1 teaspoon fine sea salt
black pepper

Variations

One of the best things about these Mushroom Veggie Burgers is their flexibility! Feel free to experiment and make them your own. Here are some fun variations to try:

Swap the grains: Substitute cooked quinoa or brown rice for pearled barley for a different texture.
Add veggies: Mix in grated carrots or zucchini for extra nutrition and moisture.
Change the nuts: Use sunflower seeds instead of walnuts if you need a nut-free option.
Spice it up: Add some chopped jalapeños or a dash of cayenne pepper for a little heat.

How to Make Mushroom Veggie Burgers

Step 1: Sauté the Vegetables

Start by preheating a large sauté pan over medium-low heat. Add the chopped onion and sliced mushrooms to the pan. Stir occasionally as they cook until the mushrooms release their liquid and it mostly evaporates—this should take about 15 minutes. Next, stir in the minced garlic, dried thyme, and smoked paprika, cooking for another 2-3 minutes. This step is crucial because it deepens the flavors of our veggie burger mix!

Step 2: Preheat Your Oven

While your veggies are sautéing, go ahead and preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper—this will prevent sticking when we bake our burgers later.

Step 3: Process Your Mixture

In the bowl of your food processor, pulse the walnut halves until they’re coarsely crumbled. Then add in your sautéed mushroom mixture along with the cooked barley, beans, nutritional yeast, vegan Worcestershire sauce, panko breadcrumbs, salt, and pepper. Process until everything is well combined but still has some texture—small visible pieces of beans and mushrooms make each bite delightful!

Step 4: Form Your Patties

Now it’s time to shape our burgers! Using about scant ½ cup of mixture per patty will yield around 8 burgers. If you’d like an extra touch of flavor, brush each patty with vegan Worcestershire sauce and sprinkle with black pepper before moving on.

Step 5: Bake Your Burgers

Place those lovely patties on your lined baking sheet and bake them in your preheated oven for about 30-35 minutes. Be sure to flip them halfway through so they can achieve that golden-brown perfection all around!

Step 6: Pan-sear Option

If you prefer that charred flavor from pan-searing, grab your cast-iron skillet! Preheat it over medium heat and add about 2 tablespoons of high-heat cooking oil. Cook 2-3 burgers at a time for about 5 minutes per side until they’re nicely browned. Transfer them onto a paper towel-lined plate to absorb any excess oil.

And there you have it! Delicious Mushroom Veggie Burgers ready for you to enjoy! Serve them hot with your favorite toppings or alongside some sweet potato fries for an amazing meal!

Pro Tips for Making Mushroom Veggie Burgers

Making the perfect mushroom veggie burger is easier than you think! With a few helpful tips, you can elevate your burger-making game to a whole new level.

Use fresh mushrooms: Fresh cremini or portobello mushrooms enhance the flavor and texture of your burgers. They provide a deeper umami taste that dried mushrooms simply can’t match.
Don’t skip the chilling step: After forming your patties, let them chill in the fridge for at least 30 minutes. This helps them hold their shape better during cooking, resulting in a firmer texture.
Experiment with spices: Feel free to get creative! Adding herbs like oregano or spices such as cumin can introduce new flavors and make your burgers uniquely yours.
Make ahead and freeze: Prep a batch of these burgers and freeze them. You can easily pull them out for a quick meal later on—just cook from frozen, adding a few minutes to the cooking time!
Serve with homemade sauces: Pair your burgers with delicious homemade sauces like vegan mayo or tahini dressing. These add an extra layer of flavor and richness that complements the savory patty perfectly.

How to Serve Mushroom Veggie Burgers

Serving mushroom veggie burgers is all about making them appealing and enjoyable! Here are some ideas to elevate your dish presentation.

Garnishes

Avocado slices: Creamy avocado adds richness and balances the flavors beautifully.
Fresh herbs: Chopped parsley or cilantro sprinkled on top brings freshness and a pop of color.
Pickles or jalapeños: A tangy crunch from pickles or spicy kick from jalapeños can take your burger to the next level!

Side Dishes

Sweet potato fries: Crispy sweet potato fries are not only delicious but also add a sweet contrast to the savory burgers.
Coleslaw: A crunchy coleslaw made with cabbage and carrots adds texture and freshness, making it a perfect complement.
Quinoa salad: A light quinoa salad with veggies is packed with nutrients and provides a refreshing side option that pairs well with hearty veggie burgers.
Grilled vegetables: Roasting seasonal vegetables like bell peppers, zucchini, or asparagus brings out their natural sweetness and adds a colorful touch to your plate.

With these tips and serving suggestions, your mushroom veggie burgers will surely impress family and friends at your next gathering! Enjoy each bite!

Make Ahead and Storage

These Mushroom Veggie Burgers are perfect for meal prep! You can make them ahead of time and enjoy them throughout the week or even freeze them for later. Here’s how to store and reheat your delicious creations.

Storing Leftovers

Allow the veggie burgers to cool completely before storing.
Place them in an airtight container in the refrigerator.
They will stay fresh for up to 4 days.

Freezing

Form patties and place them on a parchment-lined baking sheet in a single layer.
Freeze until firm, about 1 hour, then transfer to a freezer-safe bag or container.
Store in the freezer for up to 3 months.

Reheating

For frozen burgers, thaw them in the refrigerator overnight before reheating.
To reheat, bake at 400°F (200°C) for about 15-20 minutes or until heated through.
Alternatively, you can pan-sear them over medium heat for about 5 minutes per side until warmed and crispy.

FAQs

Here are some common questions that might come up when making Mushroom Veggie Burgers.

Can I make Mushroom Veggie Burgers without nuts?

Absolutely! You can substitute the walnuts with sunflower seeds or omit them entirely. Just be sure to adjust the texture with additional breadcrumbs or barley if needed.

How do I make Mushroom Veggie Burgers gluten-free?

To make these burgers gluten-free, simply substitute regular panko breadcrumbs with gluten-free breadcrumbs. Additionally, ensure your Worcestershire sauce is also gluten-free.

What are the best toppings for Mushroom Veggie Burgers?

There are so many delicious options! Consider adding avocado, lettuce, tomato, pickles, or your favorite vegan mayonnaise for added flavor and texture.

Can I grill Mushroom Veggie Burgers?

Yes! These veggie burgers can be grilled as well. Just make sure to pre-cook them as per the instructions and keep an eye on them to prevent sticking.

Final Thoughts

I hope you enjoy making these Mushroom Veggie Burgers as much as I do! They bring a wonderful blend of flavors and textures that everyone will love. Whether you’re prepping for a busy week or hosting friends for a cookout, these burgers are sure to impress. Enjoy every bite, and don’t forget to share your experience!

Mushroom Veggie Burgers

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Author: Autumn
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: Approximately 8 servings 1x
Category: Dinner
Method: Baking
Cuisine: Vegetarian

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Description

If you’re searching for a satisfying and flavorful meal, these Mushroom Veggie Burgers are the answer! Packed with a delightful mix of mushrooms, beans, and spices, they offer a hearty bite that will please even the most discerning eaters. Perfect for busy weeknights or family gatherings, these burgers are incredibly versatile—customize them with your favorite toppings or enjoy them with delicious sides. Plus, they’re simple to prepare and can be made ahead of time for a quick meal option. Say goodbye to boring veggie burgers and say hello to this flavor-packed recipe!

Ingredients

Scale

1 small onion, chopped
16 ounces cremini mushrooms, sliced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon smoked paprika
½ cup raw walnut halves
1 ¼ cups cooked pearled barley
1 cup cooked pinto or black beans
1 Tablespoon nutritional yeast
2 Tablespoons vegan Worcestershire sauce
½ cup panko breadcrumbs
1 teaspoon fine sea salt
black pepper

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Instructions

Sauté onions and mushrooms in a pan over medium-low heat until softened (about 15 minutes). Add garlic, thyme, and smoked paprika; cook for another 2-3 minutes.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a food processor, pulse walnuts until coarsely crumbled. Add the sautéed mixture along with barley, beans, nutritional yeast, Worcestershire sauce, breadcrumbs, salt, and pepper; process until combined but chunky.
Shape into patties using scant ½ cup per patty (makes about 8 burgers).
Bake on the prepared baking sheet for 30-35 minutes, flipping halfway through for even cooking.